German Potato Salad Also Onions Bacon Tablespoons Chopped Oil Diced Vinegar

German Potato Salad

Darrylan Patel. Salad. February 15th , 2021.

Bacon gives this warm german potato salad recipe a boost of flavor. German potato salad is a traditional potato side dish originating in southern germany.

For german potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. How to make german potato salad.

Gallery of German Potato Salad

German Potato Salad With Cup Olive Pounds Diced Fresh Onions White Green PoundGerman Potato Salad With Tablespoons Diced Mustard Vinegar Dijon Juice Parsley
German Potato Salad Also Diced Bacon Fresh Olive Red Salt Tablespoons DijonGerman Potato Salad As Salt Red White Pound Vinegar Onion Oil Tablespoons SugarGerman Potato Salad As Mustard Potatoes Oil Sugar Teaspoon Diced Onions BaconGerman Potato Salad With Vinegar Red White Onion Oil Pickle Diced Pepper GreenGerman Potato Salad And Vinegar Tablespoons Pounds Dijon White Olive Pound RedGerman Potato Salad And Salt Pickle Pepper Onion Diced White Fresh Oil VinegarGerman Potato Salad Also Red Tablespoons Diced Teaspoon Vinegar Juice Fresh CupGerman Potato Salad With Teaspoon Pepper White Red Cup Dijon Parsley ChoppedGerman Potato Salad As Vinegar Tablespoons Salt Fresh Onion Parsley Pickle CupGerman Potato Salad As Green Oil Cup Diced Mustard Juice Tablespoons TeaspoonGerman Potato Salad With Fresh Olive Pepper Oil Juice Green Diced Sugar BaconGerman Potato Salad Also Onions Teaspoon Diced Salt Pound Red Tablespoons Dijon

German Potato Salad

German Potato Salad Is Loaded With Bacon And A Delicious Bacon-based Dressing. This Is One Of Those Side Dishes That Are Filling Yet Very Easy To Prepare..

INGREDIENTS:

  • 3 pounds red potatoes (diced)
  • 1 pound bacon (diced)
  • 1 red onion (diced)
  • 2 tablespoons white vinegar
  • 1 tablespoons pickle juice
  • 1/4 cup olive oil
  • 2 tablespoons sugar
  • 1 tablespoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons green onions

INSTRUCTIONS:

  1. Bring a large pot of water to a boil. Add the diced potatoes and boil until tender, about 10 to 12 minutes.
  2. Drain the potatoes and place in a large mixing bowl.
  3. Place a cast-iron skillet over medium heat and once it is hot, add the bacon and cook it until crispy, about 7-8 minutes.
  4. Remove bacon to a plate, leaving the grease in the pan.
  5. Add red onion to the skillet and cook for 5 minutes, stirring, until soft.
  6. Whisk in vinegar, olive oil, pickle juice, sugar, mustard, salt, and pepper, stir and cook for 1 to 2 minutes.
  7. Pour the dressing over the potatoes, add bacon and parsley. Toss to combine.
  8. Garnish with green onions.
  9. Serve hot, or cold.

This potato salad recipe is easy and super delicious.

German Potato Salad And Tablespoons Red Tablespoon Chopped Diced Green Teaspoon

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