Shantey Perez. Salad. November 02nd , 2020.
Also, a double batch fits perfectly into a mason jar. It`s no secret that i love garlic.
It`s an easy recipe for traditional creamy dressing flavored with lemon, garlic, anchovies, worcestershire. The thickness of the dressing will vary depending on what type of parmesan cheese you use.
Homemade Caesar Dressing
Make Restaurant-style Chicken Caesar Salad At Home With This Homemade Dressing Recipe! It Comes Together In 10 Minutes And Is Great In Pasta And Marinade Recipes Too!.
- ½ cup high-quality olive oil (see notes)
- 1/3 cup Romano Cheese (finely shredded)
- 1 Tablespoon white vinegar
- 1 egg yolk
- 1 teaspoon lemon juice
- 1 dash salt
- ¼ teaspoon black pepper
- 2 small cloves garlic
- 1 whole anchovy filet, (or 1/2 tsp anchovy paste)
- In a medium bowl, whisk together all ingredients except for the garlic cloves and anchovy filet. Whisk for a good 60 seconds, until well combined.
- Add the whisked mixture to a food processor along with the garlic coves and anchovy filet. Blend until completely smooth.
- Refrigerate for a minimum of one hour prior to serving, it will thicken upon standing.
- Store the dressing in an airtight container in the refrigerator for up to a week
Also, everyone likes a different consistency in their.
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