Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 1
Ingredients: ¼ cup flour; ½ teaspoon black pepper; 1 teaspoon garlic salt; 2 ½ pounds stew meat (cut into 1-inch cubes); 3-6 tablespoons olive oil; 3 Tablespoons cold butter (separated); ½ cup white wine (can sub chicken broth); 16 oz. button Mushrooms; 1 small yellow onion (diced); 4 cloves garlic (minced); 4 cups beef broth; 1 tsp better than bouillon (or 1 beef bouillon cube); 2 Tablespoons red wine vinegar; 2 Tablespoons Worcestershire sauce; 2 Tablespoons Dijon mustard; ¼ cup cornstarch + ¼ cup cold water; 1 ½ cups Sour Cream (not reduced fat); 10.5 oz. cream of mushroom soup (optional); 1 pound wide homestyle Egg Noodles

Jasminique Reed. Main Course. October 22nd , 2020.

Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter. Slow cooker beef stroganoff i. Check sauce if it needs salt or extra pepper. Best served over buttered egg noodles. Slow cooker beef stroganoff is the stew version of traditional beef stroganoff. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. Slow cooker beef stroganoff is the stew version of traditional beef stroganoff. Cook a version of beef stroganoff that’s lighter on the wallet yet full of flavour thanks to slow cooking. Tip into the slow cooker. Only takes a few ingredients and tastes just like mom would make.

I have an amazing beef stroganoff recipe already, and we really love the flavors of that dish. Scrumptious beef and mushrooms in a creamy, tasteful sauce is a favorite in our house and i make it very often for guests too. In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker. Just before serving, you’ll stir in sour cream to thicken the sauce, giving it a rich and creamy texture. Serve this hearty stew over buttered egg noodles, mashed potatoes. This simple beef stroganoff recipe is a twist on the classic. When making slow cooker beef stroganoff, the crockpot lid holds in all the moisture, so regular beef stock would not be able to cook down, and concentrate over time. Using beef base (or beef concentrate) with water, creates an intensified punchy beef quality that truly elevates the sauce. This incredible slow cooker beef stroganoff is packed full of flavor and has amazing tender pieces of beef that just melt in your mouth. It will have those lovely rich flavors that you expect from a good. A lighter version of a delicious classic.

Gallery of Slow Cooker Beef Stroganoff

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Slow Cooker Stroganoff As Garlic Or Broth Better Tablespoons Stew Mushroom Into Main Course Beef

Slow Cooker Stroganoff And Tsp Dijon Of Mushrooms Yellow Separated Cup Diced Main Course Beef

👍 Author: Jasminique Reed

🍴 Yield: 3

🔥 Category: Main Course

⏱ Prep Time: 15 Minutes

⏱ Cook Time: 4 Hours

⏱ Total Time:4 Hours 15 Minutes

Slow Cooker Beef Stroganoff

Make This Traditional Beef Stroganoff In The Slow Cooker With Simple Ingredients That Add So Much Flavor. The Sauce Is Extra Creamy With Lots Of Ways To Thicken It Up At The End!.

INGREDIENTS:

¼ cup flour
½ teaspoon black pepper
1 teaspoon garlic salt
2 ½ pounds stew meat (cut into 1-inch cubes)
3-6 tablespoons olive oil
3 Tablespoons cold butter (separated)
½ cup white wine (can sub chicken broth)
16 oz. button Mushrooms
1 small yellow onion (diced)
4 cloves garlic (minced)
4 cups beef broth
1 tsp better than bouillon (or 1 beef bouillon cube)
2 Tablespoons red wine vinegar
2 Tablespoons Worcestershire sauce
2 Tablespoons Dijon mustard
¼ cup cornstarch + ¼ cup cold water
1 ½ cups Sour Cream (not reduced fat)
10.5 oz. cream of mushroom soup (optional)
1 pound wide homestyle Egg Noodles

INSTRUCTIONS:

Cut the beef into one-inch cubes and pat completely dry. Discard any large pieces of fat. Fat that’s marbleized into the meat is fine!
Spread the beef on a large plate and sprinkle it with garlic salt and pepper use your hands to toss and coat evenly. Sprinkle the flour over it and toss to coat again.
Heat 2 Tablespoons vegetable oil in a skillet over medium-high heat. Sear the meat in batches for 45 seconds per side, until browned but not cooked through. Use kitchen tongs to carefully remove and set aside on a plate. Add more olive oil between batches as needed and decrease heat slightly if the pan gets too hot.
Add 1 Tablespoon butter and white wine to the pot over medium heat. Use a silicone spatula to “clean” (deglaze) the bottom of the pan. Add the onions and mushrooms and cook for 4 minutes. Add the minced garlic and cook for 1 more minute. Remove from heat.
Add the beef broth, bouillon, red wine vinegar, Worcestershire sauce, and Dijon mustard to the Slow Cooker and stir to combine. Add the beef as well as any juice that may have dripped onto the plate. Add the onions/mushrooms/garlic.
Cook on high for 4-5 or on low for 8-9 hours.
Combine the cornstarch/cold water mixture and whisk it into the Slow Cooker.
Flip to warm.
In a medium bowl, whisk sour cream with 1 cup liquid from the slow cooker until smooth. Add to Slow Cooker and stir carefully to combine.
Stir in the condensed cream of mushroom soup if desired. (My homemade version adds even more thickness and flavor.)
Finally, turn heat off and swirl in 2 Tablespoons of cold butter. This adds a smooth, velvety finish.
Serve over egg noodles. If desired, add cooked/drained egg noodles right to the Slow Cooker, stir to combine, and serve!

Directions add the beef and sear. Add the red wine, scraping the bottom of the pan to release all the browned bits. Pour mixture into the slow cooker. It is quite literally a dump and go quick and easy slow cooker recipe that requires little effort and tastes amazing. I have a house full of men and next to my lasagna recipe this is the most requested recipe i’ve made over the years. Beef stroganoff is a family favorite at our house. An hour before finish, add the cream cheese and stir well to disolve. Cook pasta according to packet instructions when stroganoff is done. Slow cooker beef stroganoff is usually a dish cooked apart from the noodles using cream of mushroom soup. Beef stroganoff is prepared in the slow cooker, yielding tender, tangy results. While most stroganoff recipes do include mushrooms, i’ve found that they get rubbery when cooked this way.