Slow Cooker Stroganoff As Garlic Or Broth Better Tablespoons Stew Mushroom Into Main Course Beef

Slow Cooker Beef Stroganoff

Jasminique Reed. Main Course. January 05th , 2021.

Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter. Slow cooker beef stroganoff i. Check sauce if it needs salt or extra pepper. Best served over buttered egg noodles. Slow cooker beef stroganoff is the stew version of traditional beef stroganoff. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. Slow cooker beef stroganoff is the stew version of traditional beef stroganoff. Cook a version of beef stroganoff that’s lighter on the wallet yet full of flavour thanks to slow cooking. Tip into the slow cooker. Only takes a few ingredients and tastes just like mom would make.

I have an amazing beef stroganoff recipe already, and we really love the flavors of that dish. Scrumptious beef and mushrooms in a creamy, tasteful sauce is a favorite in our house and i make it very often for guests too. In this beef stroganoff, hearty pieces of inexpensive beef cook alongside mushrooms, onion, and broth in the slow cooker. Just before serving, you’ll stir in sour cream to thicken the sauce, giving it a rich and creamy texture. Serve this hearty stew over buttered egg noodles, mashed potatoes. This simple beef stroganoff recipe is a twist on the classic. When making slow cooker beef stroganoff, the crockpot lid holds in all the moisture, so regular beef stock would not be able to cook down, and concentrate over time. Using beef base (or beef concentrate) with water, creates an intensified punchy beef quality that truly elevates the sauce. This incredible slow cooker beef stroganoff is packed full of flavor and has amazing tender pieces of beef that just melt in your mouth. It will have those lovely rich flavors that you expect from a good. A lighter version of a delicious classic.

Gallery of Slow Cooker Beef Stroganoff

Slow Cooker Stroganoff Also ½ Cream Cups Fat Black Tablespoons Sour Cubes Main Course BeefSlow Cooker Stroganoff Also Fat Onion Yellow Broth Diced Oz Red Or ½ Dijon Main Course Beef
Slow Cooker Stroganoff And Than Meat Optional Tablespoons Diced Wide Black ½ Main Course BeefSlow Cooker Stroganoff Also ½ Black Bouillon Worcestershire Cubes Dijon Cut Main Course BeefSlow Cooker Stroganoff With Garlic Cube Not Tablespoons Teaspoon Or Than Main Course BeefSlow Cooker Stroganoff As Teaspoon Cornstarch Tsp Wide Cubes Pepper Flour Cold Main Course BeefSlow Cooker Stroganoff As Sour Wide Cup Cloves Teaspoon Salt Soup Button Black Main Course BeefSlow Cooker Stroganoff With Cube Yellow Cold Cornstarch ½ Can Dijon Homestyle Main Course Beef

Slow Cooker Beef Stroganoff

Make This Traditional Beef Stroganoff In The Slow Cooker With Simple Ingredients That Add So Much Flavor. The Sauce Is Extra Creamy With Lots Of Ways To Thicken It Up At The End!.


  • ¼ cup flour
  • ½ teaspoon black pepper
  • 1 teaspoon garlic salt
  • 2 ½ pounds stew meat (cut into 1-inch cubes)
  • 3-6 tablespoons olive oil
  • 3 Tablespoons cold butter (separated)
  • ½ cup white wine (can sub chicken broth)
  • 16 oz. button Mushrooms
  • 1 small yellow onion (diced)
  • 4 cloves garlic (minced)
  • 4 cups beef broth
  • 1 tsp better than bouillon (or 1 beef bouillon cube)
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons Dijon mustard
  • ¼ cup cornstarch + ¼ cup cold water
  • 1 ½ cups Sour Cream (not reduced fat)
  • 10.5 oz. cream of mushroom soup (optional)
  • 1 pound wide homestyle Egg Noodles


  1. Cut the beef into one-inch cubes and pat completely dry. Discard any large pieces of fat. Fat that’s marbleized into the meat is fine!
  2. Spread the beef on a large plate and sprinkle it with garlic salt and pepper use your hands to toss and coat evenly. Sprinkle the flour over it and toss to coat again.
  3. Heat 2 Tablespoons vegetable oil in a skillet over medium-high heat. Sear the meat in batches for 45 seconds per side, until browned but not cooked through. Use kitchen tongs to carefully remove and set aside on a plate. Add more olive oil between batches as needed and decrease heat slightly if the pan gets too hot.
  4. Add 1 Tablespoon butter and white wine to the pot over medium heat. Use a silicone spatula to “clean” (deglaze) the bottom of the pan. Add the onions and mushrooms and cook for 4 minutes. Add the minced garlic and cook for 1 more minute. Remove from heat.
  5. Add the beef broth, bouillon, red wine vinegar, Worcestershire sauce, and Dijon mustard to the Slow Cooker and stir to combine. Add the beef as well as any juice that may have dripped onto the plate. Add the onions/mushrooms/garlic.
  6. Cook on high for 4-5 or on low for 8-9 hours.
  7. Combine the cornstarch/cold water mixture and whisk it into the Slow Cooker.
  8. Flip to warm.
  9. In a medium bowl, whisk sour cream with 1 cup liquid from the slow cooker until smooth. Add to Slow Cooker and stir carefully to combine.
  10. Stir in the condensed cream of mushroom soup if desired. (My homemade version adds even more thickness and flavor.)
  11. Finally, turn heat off and swirl in 2 Tablespoons of cold butter. This adds a smooth, velvety finish.
  12. Serve over egg noodles. If desired, add cooked/drained egg noodles right to the Slow Cooker, stir to combine, and serve!

Directions add the beef and sear. Add the red wine, scraping the bottom of the pan to release all the browned bits. Pour mixture into the slow cooker. It is quite literally a dump and go quick and easy slow cooker recipe that requires little effort and tastes amazing. I have a house full of men and next to my lasagna recipe this is the most requested recipe i’ve made over the years. Beef stroganoff is a family favorite at our house. An hour before finish, add the cream cheese and stir well to disolve. Cook pasta according to packet instructions when stroganoff is done. Slow cooker beef stroganoff is usually a dish cooked apart from the noodles using cream of mushroom soup. Beef stroganoff is prepared in the slow cooker, yielding tender, tangy results. While most stroganoff recipes do include mushrooms, i’ve found that they get rubbery when cooked this way.

Slow Cooker Stroganoff And Tsp Dijon Of Mushrooms Yellow Separated Cup Diced Main Course Beef

Rate This : Slow Cooker Beef Stroganoff

42 out of 100 based on 369 user ratings

Trending Articles Similar to Slow Cooker Beef Stroganoff

Instant Pot Mongolian Chicken

Instant Pot Mongolian ChickenFeb 27, 2021 | Deionna Morris

Egg Fried Rice Recipe

Egg Fried Rice RecipeFeb 23, 2021 | Kaylen Ruiz

Whole Roasted Cabbage

Whole Roasted CabbageFeb 21, 2021 | Keandra Brown

Easy Chicken Cordon Bleu

Easy Chicken Cordon BleuFeb 27, 2021 | Nishelle Harris
Homemade Instant Pot Pot Roast
Homemade Instant Pot Pot RoastFeb 27, 2021 | Shanessa Smith
Slow Cooker Hot And Sour Soup
Slow Cooker Hot And Sour SoupFeb 27, 2021 | Kiani Foster

Related Posts to Slow Cooker Beef Stroganoff

Slow Cooker Glazed Smoked Ham

Read More

Instant Pot Mongolian Chicken

Read More

Crispy Mac And Cheese Balls

Read More

Slow Cooker Sloppy Joes

Read More

Slow Cooker Barbacoa Beef Recipe

Read More

Slow Cooker Hot And Sour Soup

Read More

Coconut Curry Chicken

Read More

Grilled Shrimp Tacos

Read More
Instant Pot Penne Alla Vodka
Read More
Slow Cooker Lasagna Soup
Read More

Leave Your Reply on Slow Cooker Beef Stroganoff

Share It

About  ♦ Contact  ♦ Cookie Policy  ♦ Privacy  ♦ Sitemap
Copyright © 2019. Fantastic Flavour. All Rights Reserved.

Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does LocalHost claim ownership or responsibility for such items and you should seek legal consent for any use of such materials from its owner.