Crab Dip Stuffed Mushrooms With Or Crabmeat Sauce Taste Ounces Sour To Cloves Appetizer

Crab Dip Stuffed Mushrooms

Derica Parker. Appetizer. September 03rd , 2020.

These quick and creamy crab stuffed mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining. When cleaning mushrooms, don’t run them under water. Just wipe them clean with a damp towel. I ate this with some. I kept meaning to share them, and i would make them for a. See more ideas about crab stuffed mushrooms, stuffed mushrooms, stuffed mushroom. Your guests and family will love them. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms. The crab stuffing is loaded with texture and buttery flavor.

The crab mixture is creamy with lovely crab flavor. Stuff mushrooms with mixture and transfer to a small baking sheet. Crab stuffed mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Crab stuffed mushrooms make a delicious appetizer that everyone will love and is still pretty simple to make. Earthy mushrooms pair perfectly with the creamy seasoned crab mixture in. How to make stuffed mushrooms. Crab stuffed mushrooms are an easy, elegant appetizer for any party. It’s really easy to make the stuffed mushroon. It’s perfect for anyone who loves crab dip and stuffed mushrooms.

Gallery of Crab Dip Stuffed Mushrooms

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Crab Dip Stuffed Mushrooms

These Easy Crab Dip Stuffed Mushrooms Are A Great Party Appetizer!.


  • 1 ½ pounds crimini mushrooms
  • 2 garlic cloves (minced)
  • 6 ounces cream cheese
  • ½ cup sour cream
  • 2 ounces shredded aged white cheddar 
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon hot sauce (or to taste)
  • 1 teaspoon old bay seasoning
  • 6 ounces lump crabmeat (picked over for cartilage)
  • 1 cup panko breadcrumbs
  • 1 teaspoon olive oil
  • salt (to taste)


  1. Preheat oven to 350°F.
  2. Carefully remove the stems from the mushrooms and use a small spoon to remove the gills.  Place the mushroom caps on a foil lined baking sheet and set aside.
  3. In a bowl, add the cream cheese and sour cream, stir together until combined.
  4. Add the shredded cheese, lemon juice, old bay seasoning, hot sauce and garlic.  Add salt to taste if desired (I normally find that the crab meat and Old Bay are enough, but it depends on your personal taste).
  5. Mix until well combined. Fold in the crab meat gently.
  6. In another bowl, mix together the panko bread crumbs and the olive oil.
  7. Fill each mushroom cap with the crab dip.
  8. Top each mushroom with panko bread crumbs.  The easiest way to do this is to hold the mushroom over the breadcrumb bowl and use a spoon to sprinkle the breadcrumbs on top, allowing the excess to fall back into the bowl.
  9. Bake mushrooms for 15-18 minutes, until mushrooms are cooked.  Finish under the broiler for 1-2 minutes to toast the breadcrumbs until golden brown.  Serve right away.

Savory and cheesy, with a noticeable but not overpowering crab flavor. Crab artichoke stuffed mushrooms are the perfect holiday app. Everyone loves a good stuffed mushroom. In fact, we’d venture to say it’s one of the world’s best party snacks. And claim it’s for the blog. This finger food appetizer is quick and easy to make, too. They are so simple to make but are. These stuffed mushrooms are made with fresh alaska dungeness crab that i bought precooked. Mushrooms have a natural umami flavor, which creates a savory, rich taste that contrasts nicely with the light taste of crab. While i have my normal rotation of finger foods, i’m always looking to add, and tried out these crab and fontina stuffed mushrooms recently.

Crab Dip Stuffed Mushrooms Also Picked Lemon Hot ½ Fresh Taste Teaspoon Bay Appetizer

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