Mcdonald’s French Fries Copycat Recipe As Cup Salt About Vegetable Teaspoon Appetizer -

McDonald’s French Fries - Copycat Recipe

Taleen Baker. Appetizer. December 19th , 2020.

First, mcdonald’s adds dextrose, which is just a fancy name for sugar, to their fries before they’re cooked. Mcdonald’s fries are shoestring fries, with a few more items added in. Mcdonald’s original french fries were cooked in beef tallow. That’s why i set out on. The appearance and scent of these iconic fries are unmistakable. A few months ago, mcdonald’s shared an inside look at how the chain makes its signature french fries.

Watch the video tutorial above, and check out the full recipe here. Mcdonald’s french fries are possibly one of the most delicious items on their menu. Many of us firmly believe mcdonald’s french fries are the best french fries. She says the chain adds sugar to its chips in order to. Here french fries recipe.

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Mcdonald’s French Fries Copycat Recipe With Can Oil Cups Salt For Vegetable Appetizer -Mcdonald’s French Fries Copycat Recipe And Shortening Large Oil Pounds Cup Appetizer -
Mcdonald’s French Fries Copycat Recipe With ½ Sugar Water Cup About Appetizer -Mcdonald’s French Fries Copycat Recipe Also Seasoning Shortening Potatoes Appetizer -Mcdonald’s French Fries Copycat Recipe As Cup ½ Cups About Vegetable Quart Appetizer -

McDonald s French Fries - Copycat Recipe

Learn How To Make Mcdonald's Classic French Fry Recipe At Home! (and Exactly How The Restaurant Does It!) These Fries Are Golden And Crispy On The Outside, And Soft On The Inside!.


  • 8 cups cold water
  • ½ cup corn syrup ((can sub 1/3 cup sugar))
  • 3 tablespoons salt
  • 1 teaspoon white vinegar
  • 6 large Russet potatoes (About 4.5 pounds)
  • 1 quart vegetable oil
  • ½ cup vegetable shortening
  • Salt (for seasoning)


  1. Combine the brine ingredients and set aside.
  2. Peel and rinse that potatoes.
  3. Slice them into strings just under ½ inch. (A french fry potato cutter makes this easy.)
  4. Place them in the cold brine as you slice them. Ensure the potatoes are completely submerged. Add more cold water if needed.
  5. Cover and place the brine in the fridge for 2 hours or overnight.
  6. Drain and rinse them twice with cold water. Pat them completely dry.
  7. Preheat oil to 300 degrees. (A dutch oven and oil thermometer is very helpful.)
  8. Fry the potatoes in batches for about 5 minutes. Remove with a slotted spoon and place on a paper towels. They will be very soft. (This is a good thing.)
  9. Add the vegetable shortening and increase the heat to 400 degrees. Fry in batches again until golden brown. (It’s hard to be patient during this part.)
  10. Remove and place on paper towels. Season with salt right away and serve!

If doubling the recipe, do not double the oil. While everyone might have their own thoughts on the rest of the. If you fail to do so, your post could be nothing like mcdonald’s french fries. For many fans, the updated fry recipe didn’t have the delicious taste that set the fries apart in the first place. In fact, mcdonald’s stocks fell as a result.

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