Creamy Orange Fruit Salad

Jenae Kim. Dessert. November 05th , 2020.

Creamy orange fruit salad is packed with orange flavor, fruit and is so easy to make. We use mandarin oranges and pineapple and toss them in a delicious orange yogurt dressing. Creamy fruit salads like my strawberry and banana and grape salad are always popular with my family and friends. This delicious fruit salad is full of pineapple, oranges, strawberries and bananas coated with a vanilla pudding glaze. Fresh fruit salads need a dressing with some character. Make this dressing no more than one day in advance.
Nėxt, stir in thė yogurt and thėn. We love fruit and these simple fruit salad recipes make it so easy to enjoy all summer long. The weather really heats up and fruit recipes are perfect to enjoy during those summer months. If you are a big fan of homemade salad or finding an. Bring them to summer brunch, cookouts, potlucks and more.
Gallery of Creamy Orange Fruit Salad
👍 Author: Jenae Kim 🍴 Yield: 6 🔥 Category: Dessert ⏱ Prep Time: 10 Minutes ⏱ Cook Time: 5 Minutes ⏱ Total Time:15 Minutes
Creamy Orange Fruit Salad
This Creamy Orange Fruit Salad Is Loaded With An Easy Combination Of Mandarin Oranges, Crushed Pineapple, Coconut Flakes, And An Orange-flavored Cool Whip Mixture That s Topped With Maraschino Cherries..
INGREDIENTS:
20 oz. crushed pineapple, *drained very well* (1 can)
30 oz. mandarin oranges, drained well (2 cans)
3 oz. package orange jello (unprepared, just the contents inside the box)
16 oz. cottage cheese
½ cup sweetened coconut flakes
8 oz. Cool Whip
Maraschino Cherries (to garnish)
INSTRUCTIONS:
Place the crushed pineapple in a strainer and drain out the pineapple juice. Pineapple retains a lot of liquid, which needs to be eliminated as much as possible so that leftover fruit salad doesn’t become watery. Use a spoon and press down on the crushed pineapple to squeeze out more juice, toss and repeat several times. Transfer the crushed pineapple to paper towels to allow a little more moisture to be absorbed.
Use the same strainer to drain the mandarin oranges, don’t use a spoon to press down on them, these strain more easily. Place the oranges on a paper towel as well.
Mix the orange jello, cottage cheese, and coconut flakes until well combined. Use a silicone spatula and gently mix in the drained pineapple and oranges. Finally, gently mix in the Cool Whip.
Transfer the fruit salad to a large serving bowl, or several portion-sized bowls or glasses. Garnish with maraschino cherries and chill until ready to serve.
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