Jack O’ Lantern Pumpkin Hand Pies Also Sheets Teaspoon Own Cup Puff Brown Pie Bread

Jack O’ Lantern Pumpkin Hand Pies

Kaedee Adams. Bread. September 25th , 2020.

These babies are super easy. I used the pumpkin cookie cutter to cut the puff pastry into shapes. Set pumpkin hand pies on prepared baking sheet and brush with colored egg wash. Cool on a rack, then chill in an airtight container. Bring to room temperature to serve. How to make pumpkin hand pies. The prep is minimal, and just a few ingredients are needed.

Line a cookie sheet with parchment paper. Lantern hand pies with pumpkin gently roll out the pie dough just until smooth between two pieces of wax paper. We use our jackolanterns for pumpkin pie every year. Brush them with a little bit of milk. Read all reviews | write a review. In a small bowl, whisk together the sugar, cinnamon, salt, ginger and cloves. In a large bowl, whisk together the eggs, pumpkin puree, and evaporated milk and stir in the sugar.

Gallery of Jack O’ Lantern Pumpkin Hand Pies

Jack O’ Lantern Pumpkin Hand Pies With Teaspoon Own Pie Not And Puff BreadJack O’ Lantern Pumpkin Hand Pies And Spice Sugar Egg Teaspoon See Extract Bread
Jack O’ Lantern Pumpkin Hand Pies As Egg Make Tablespoons Your Sugar My Puree BreadJack O’ Lantern Pumpkin Hand Pies And Half Yolk Sugar Spice Puree Your Bread

Jack O Lantern Pumpkin Hand Pies

These Jack O' Lantern Pumpkin Hand Pies Are Cute And Easy!  A Fun, Kid-friendly Halloween Dessert..


  • 4 sheets puff pastry
  • 1 cup pumpkin puree (NOT pumpkin pie filling)
  • 1 egg + 1 egg yolk
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons pumpkin pie spice (See my make your own recipe HERE)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon half and half


  1. If frozen, set out puff pastry sheets to slightly thaw, up to 40 minutes. They should remain cold but be pliable enough to roll out.
  2. Preheat oven to 400°F degrees
  3. Mix together the 2 tablespoons of granulated and 1 teaspoon of the pumpkin pie spice, set aside.
  4. Mix together the pumpkin puree, 1 whole egg, brown sugar, 1 teaspoon of pumpkin pie spice, the vanilla, salt and half and half.  Whisk until well combined, set aside.
  5. Roll out the puff pastry sheets so they are about 13 inches long (big enough to do 3 rows of pumpkins).  Use a pumpkin shaped cookie cutter to cut the puff pastry into pumpkin shapes.  Place 12 of the puff pastry pumpkins on two baking sheets lined with parchment paper.Use a small, sharp knife to cut out Jack O’ Lantern faces in the remaining 12 pumpkins.  Use a rolling pin and roll over each Jack O’ Lantern once or twice to make it just slightly larger than the bottom pumpkin.
  6. Spoon about 1 tablespoon of the pumpkin pie mixture onto the center of each pumpkin bottom.  Use your finger to brush the edge of the puff pastry with water.  Carefully set the Jack O’ Lantern Pumpkin on top, lining it up with the pumpkin on the bottom.  Use your finger to gently press together the edges  of the pumpkins.
  7. Whisk the egg yolk with one tablespoon of water.  Brush the egg wash over the tops of the pastries.  Sprinkle with the sugar and spice mixture.
  8. Bake for 15 minutes, until the pumpkins are puffed and golden.

He tricked the devil and was not allowed into either heaven or hell. Look for a pumpkin with no blemishes or soft spots. A shrivelled manky pumpkin isn’t going to. Hand pie in the shape of jack o lantern and filled with delicious pupkin, cinnamon and cream cheese filling. Find great deals on ebay for jack o lantern pumpkin. Pumpkin pie & jack o’lantern. They have fewer seeds and tend to be less stringy.

Jack O’ Lantern Pumpkin Hand Pies With Puree Filling Brown Teaspoon Your Own Bread

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