Chicken Noodle Casserole And Cream Oz Teaspoon Cup Kind Works Shredded Soup Main Course

Chicken Noodle Casserole

Jaral Castillo. Main Course. December 22nd , 2020.

The ingredients are simple so it’s a great last minute supper for busy evenings. Bring a large pot of generously salted water to a boil.

Rating pour mixture into a prepared baking dish. Prepare the ramen according to the.

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Chicken Noodle Casserole As Tablespoons Of Seasoning Florets Cut Too Teaspoon Main CourseChicken Noodle Casserole With Boneless Tablespoons Rotini Cheddar French’s Main Course
Chicken Noodle Casserole With Shredded Cups Regular Cup Too Cream Crispy Equal Main CourseChicken Noodle Casserole Also Florets Large Regular Italian French’s One Main CourseChicken Noodle Casserole And Large Cups Cup Sour Onions Skinless Cheese Regular Main CourseChicken Noodle Casserole Also Onions Any One Shredded French’s Cup Fried Main CourseChicken Noodle Casserole With Broccoli Florets Oz Pepper Teaspoon ½ Equal Into Main CourseChicken Noodle Casserole Also Oil Italian Any Well Teaspoon Large Garlic Cup Main Course

Chicken Noodle Casserole

This Cheesy Chicken Noodle Casserole Is Made With A Creamy Mushroom Sauce, Chicken, Cheese, And Broccoli. Make It Up To 2 Days Ahead Of Time!.

INGREDIENTS:

  • 3 cups dry Rotini
  • 1 large boneless skinless chicken breasts (cut into cubes)
  • 1/2 teaspoon Italian Seasoning
  • 1/3 teaspoon Garlic Salt
  • 1/4 teaspoon Pepper
  • 1-2 tablespoons olive oil
  • 10.5 oz. cream of mushroom soup ((cream of chicken works well too))
  • 8 oz. sour cream (equal to one cup)
  • 1/2 cup milk (any kind)
  • 2 cups broccoli florets
  • 2 cups sharp cheddar cheese (shredded)
  • 1 cup regular cheddar (shredded)
  • ½ cup French’s crispy fried onions

INSTRUCTIONS:

  1. Preheat oven to 375 degrees.
  2. Boil the Rotini and cook for 1 minute less than al dente, refer to package for cooking time. Prepare the rest of the casserole as the pasta cooks.
  3. Season the cubed chicken with 1/2 tsp Italian seasoning, 1/3 tsp garlic salt, and 1/4 tsp pepper.
  4. Heat 1 Tablespoon olive oil in a skillet over medium-high heat. Add the chicken and sear, tossing occasionally, for 4 minutes.
  5. Add the broccoli, (you may need to drizzle on some additional olive oil.) Cook for an additional 3-5 minutes. Remove from heat.
  6. In a small bowl, combine the cream of mushroom soup, milk, 2 cups sharp cheddar cheese, and sour cream. Add the cooked chicken and broccoli..
  7. Drain the pasta and combine it with the casserole ingredients.
  8. Lightly grease a 9 x 13 inch casserole dish and add the casserole filling. Top with 1 cup regular cheddar cheese.
  9. Cover and bake for 20 minutes.
  10. Remove the cover. Top with crispy fried onions and bake for an additional 8 minutes.
  11. Serve and enjoy!

Perfect for a hearty weeknight dinner, this delicious dish is ready to eat in just over an hour and is sure to please everyone in your family.

Chicken Noodle Casserole With Broccoli Cups Seasoning Teaspoon Fried Cubes Main Course

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