Irish Guinness Stew As All Parsley Chuck Pepper Diced Tablespoons Paste Finely Dinner Beef

Irish Guinness Beef Stew

Kailyn Rogers. Dinner. September 03rd , 2020.

Traditional irish beef guinness stew. Guinness stew has, at the very least, the advantage of being slightly more interesting than a stew with nothing but water as its base. The strong flavor of the stout beer. Irish stew is traditionally made with guinness, but i really wanted to bring that rich flavor home, so i added some coffee as well. I have a long history of making this recipe every year around st. My recipe for guinness beef stew cooks slowly in a crockpot for many hours, allowing its distinctive flavors meld together. Guinness is a quintessential symbol of ireland and a pub favorite. That’s what it’s famous for. But when used for cooking, guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky irish stew.

This guinness beef stew is the perfect irish dish for st. Patrick’s day or for any time of the year when you want a rich, hearty stew. Season with salt and pepper to taste. Add beef stock, guinness, red wine, tomato paste, sugar, worcestershire sauce and bay leaves. Set aside until the beef stew in step one has simmered for one hour. This hearty irish meal is sure to remind any irish person of their home and childhoods. Defrost in the refrigerator and reheat slowly. Slow cooked for meltingly soft and delicious beef and ale flavours. Instant pot irish beef and guinness stew is perfect for days when you just want to dump everything in the pot and not worry about making a big meal.

Gallery of Irish Guinness Beef Stew

Irish Guinness Stew As Canola Pound Parsley Oil Tomato Brown Thyme Cups Inch Dinner BeefIrish Guinness Stew Also Pieces ½ Diced Pepper Pounds Inch Flour Cup Purpose Dinner Beef
Irish Guinness Stew And Cups Inch Beer Diced Cut ½ Parsley Tablespoons Cloves Dinner BeefIrish Guinness Stew With Into Cut Purpose Minced Cubes Carrots Tomato ½ Chuck Dinner BeefIrish Guinness Stew With Broth Chuck Carrots Pieces Pound All Salt Into Oil Cut Dinner BeefIrish Guinness Stew As Inch ½ Oil Cups Diced Carrots Fresh Potatoes All Gold Dinner BeefIrish Guinness Stew And ½ All Gold Cut Pound Paste Thyme Fresh Inch Sugar Dinner BeefIrish Guinness Stew And Divided Thyme Paste Into Diced Purpose Brown Gold Dinner Beef

Irish Guinness Beef Stew

This Rich And Hearty Irish Guinness Beef Stew Is Wonderful Comfort Food On A Cold Day.  great For St. Patrick's Day Or Any Other Day Of The Year!.


  • 3 ½ pounds beef chuck (cut into 1 and 1/2 inch cubes)
  • 3 tablespoons canola oil
  • 2 onions (finely diced)
  • 1 tablespoon tomato paste
  • 4 garlic cloves (minced)
  • 1/4 cup all purpose flour
  • 3 cups beef broth
  • 1 ½ cups Guinness beer (divided)
  • 1 ½ tablespoons brown sugar
  • 1 tablespoon fresh thyme
  • 1 pound carrots (cut into 1 inch pieces)
  • 1 ½ pounds Yukon gold potatoes (cut into 1 inch pieces)
  • fresh parsley
  • salt
  • pepper


  1. Preheat the oven to 325°F.
  2. After cutting the beef into chunks, season it with salt and pepper and set aside.
  3. Heat the oil in an oven safe dutch oven over medium-medium high heat.  Add the onions, season with salt and sauté until golden brown, about 20 minutes.  Reduce heat as needed to avoid burning the onions.
  4. When onions are golden, add the tomato paste and garlic, stir until combined and a ″fond″ (the brown bits) is starting to develop on the bottom of the pot.  Add the flour and stir until flour is mixed in, making a roux.  It will look lumpy and weird at this point, that is OK!
  5. Slowly whisk in the beef broth until the flour roux is mixed in and the broth is smooth.  Add 1/2 a cup of the Guinness, the brown sugar, and the fresh thyme.  Whisk to combine.
  6. Add the beef to the pot and bring to a simmer.  Once simmering, transfer to the oven and roast, uncovered for 2 hours.
  7. After 2 hours, remove from oven and add the carrots and potatoes.  Stir to arrange the beef so that different parts of it are sticking out of the stew - that way they can brown in the oven.  Return stew to the oven for one more hour.
  8. Remove stew from oven.  If beef is not as tender as you would like, you can continue to roast for another half hour.  When finished cooking, stir in the remaining 3/4 cup of Guinness and fresh chopped parsley.  Taste and add salt and pepper to taste. Serve.

To make beef stew in an instant pot, set your instant pot to the saute function. Heat a few tablespoons of oil in the pot and brown the beef in batches until. But what sets a traditional irish beef stew from ireland apart from others is its inclusion of the alcohol is evaporated as the stew simmers and you are left with a deep and robust flavor. If you use any other beer besides guinness extra. How to make a beef and guinness stew. Irish people love a good stew. It tastes delicious, fills you up and contains plenty of healthy vegetables. Rich and hearty guinness beef stew is a classic that you’ll find at pubs and family dinner tables all across ireland.

Irish Guinness Stew Also Cut Onions Tomato Pepper Into Cup ½ Flour Parsley Dinner Beef

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