Braised Leeks As For Sugar White Tablespoons Teaspoon Butter Pepper Juice Sides

Braised Leeks

Shanelly Johnson. Sides. September 18th , 2020.

This simple braised leeks recipe gets its flavor from dry white wine, chicken stock, and parsley. These braised leeks make the perfect spring side dish. Place the chicken on the braised leeks. Braised leeks are perfect on or alongside pasta or rice and wonderful on their own with a wedge of lemon and piece of crusty bread. Then cut the rest of the fresh, green. Leeks braised in butter, white wine, and chicken bone broth with fresh herbs and lemon juice.

This vegetarian leek recipe is a great way to play up and enjoy the flavor of this intriguing vegetable. Leeks christmas french salad vegetarian herbs onions side dish spring vegetables easy. Braised leeks with parsley and lemon. Brush the leeks with balsamic vinegar. Reassemble the leek halves together, wrap tightly in foil, and set back on the grill away from direct. Nothing makes a cold winter night more bearable.

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Braised Leeks

These Braised Leeks Make The Perfect Spring Side Dish. They Have A Sweeter, More Mild Flavor Than Onions, And Are Caramelized Before Being Cooked In A Butter, White Wine And Lemon Sauce. You And Your Guests Won t Be Able To Stop Eating Them!.


  • 3-4 large leeks
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon sugar
  • 1/4 cup white wine
  • 1/4 cup chicken broth (use vegetable broth for vegetarian)
  • 1 teaspoon fresh thyme
  • 1 teaspoon lemon juice
  • salt
  • pepper


  1. Trim the leeks of the dark green tops, leaving only the white and light green parts. Halve them lengthwise, leaving the root end intact. Place in a large bowl of water and swish around to remove dirt from the layers. Leave in the water for up to 15 minutes, then remove and drain on paper towels.
  2. Heat a 12 inch skillet that has a lid over medium high heat (See note). Add two tablespoons of butter. When melted, sprinkle sugar, 1/4 teaspoon of salt and pepper evenly over the bottom of the skillet. Add the leeks, cut side down in a single layer. Cook until getting golden brown and caramelized, about 5 minutes.
  3. Add wine, broth and thyme. Reduce heat to low, cover and simmer for 10-15 minutes. Leeks are done when easily pierced with a knife.
  4. Remove leeks from pan and cover. simmer remaining liquid over medium high heat until thickened, 1-2 minutes. stir in remaining 1 tablespoon of butter and lemon juice. Taste sauce and add salt and pepper if needed. Spoon sauce over leeks and serve.

These leeks, poached gently in an aromatic liquor, make a delicious dish on their own, or try them with fish or roast chicken. Make braised leeks with parmesan. Braised leeks with parmesan is a great side dish for any roasted meat or poultry. Or even as a vegetable starter. Jump to the easy lemon braised leeks recipe or read on to see our tips for making them. My mum was the best.

Braised Leeks As Wine White Salt Broth Fresh Lemon Teaspoon Use Vegetable Thyme Sides

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