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Spinach Pie

Spinach Pie

Name: Spinach Pie
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 5
Ingredients: 4 tablespoons salted butter ((1/2 stick)); 2 large yellow onions; 3 cloves garlic (minced); 2 10 oz. packages frozen spinach; 5 large eggs (separated); 1 tablespoon breadcrumbs ((Italian or plain)); 1 cup Gruyere cheese (shredded); ¾ cup Parmesan cheese (shredded); 2 springs fresh thyme (or 2/3 teaspoon dried); ½ teaspoon dried sage; Salt/Pepper (to taste); 2 sheets puff pastry (thawed in fridge overnight.)

Latreece Walker. Side Dish. November 03rd , 2020.

It is also the same filling in my spinach quiche. Watch the video showing you how to make greek spinach pie, then scroll to the bottom of this post and print out the recipe so. As the spinach starts to wilt, add the rest a few handfuls at a time. This spinach and feta pie has. It makes a delicious brunch or lunch addition to the table. This recipe is perfect when you have an. This savory spinach pie recipe gets richness from cream cheese, cheddar cheese, and eggs.

It’s great served warm or at room temperature. It’s easy to make and a guaranteed crowd pleaser that will have your guests swoon. Spanakopita (greek spinach pie) is one of the most popular greek dishes, that is known and loved to prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a. Spiced lentil & spinach pies. Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. How to make whimpy skimpy spinach pie.

Gallery of Spinach Pie

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👍 Author: Latreece Walker

🍴 Yield: 9

🔥 Category: Side Dish

⏱ Prep Time: 10 Minutes

⏱ Cook Time: 1 Hours

⏱ Total Time:1 Hours 10 Minutes

Spinach Pie

This Spinach Pie Is Made With Eggs, Caramelized Onions, Gruyere Cheese, And Golden Puff Pastry. An Easy Side Dish Idea For Thanksgiving Or A Family Dinner!.

INGREDIENTS:

4 tablespoons salted butter ((1/2 stick))
2 large yellow onions
3 cloves garlic (minced)
2 10 oz. packages frozen spinach
5 large eggs (separated)
1 tablespoon breadcrumbs ((Italian or plain))
1 cup Gruyere cheese (shredded)
¾ cup Parmesan cheese (shredded)
2 springs fresh thyme (or 2/3 teaspoon dried)
½ teaspoon dried sage
Salt/Pepper (to taste)
2 sheets puff pastry (thawed in fridge overnight.)

INSTRUCTIONS:

Note: Let the puff pastry thaw in the fridge overnight. Don't unroll it frozen. Don't let it sit at room temperature for too long as it can affect it from rising.
Heat the butter in a medium saucepan over medium heat.
Cut the onions into ½ inch pieces, don’t dice too finely. They shrink down as they cook.
Heat the onions for 15 minutes, decrease the heat to medium-low, and continue to cook until they’re brown and caramelized. This takes about 35 minutes total but is worth it for the flavor. Note: If time doesn’t allow for this, use one onion instead and soften for 7 minutes.
Add the minced garlic and cook for an additional minute.
Preheat the oven to 400 degrees.
Drain the water from the spinach.
Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. Whisk and set aside.
In a large bowl, crack the remaining 4 eggs. Whisk vigorously until well-combined. (Air pockets are created from whisking well which makes a fluffier consistency.)
Add the spinach, breadcrumbs, cheese, thyme, sage, salt, pepper, and cooked onions/garlic. Stir until well-combined.
Lightly grease a 9 x 13 inch casserole dish. Roll out one thawed puff pastry until it is large enough to cover the bottom and sides.
Add the spinach filling.
Roll out the second puff pastry sheet until it is large enough to cover the top.
Use a fork to create indentations around the edges of the casserole dish.
Brush the top of the casserole with the egg wash, don’t let it drip down the sides as that can affect rising.
Create slits on the top to allow steam to escape.
Bake for 35 minutes, or until the top is a nice golden brown.
Let it sit for 5 minutes prior to serving.

Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but how to assemble your spinach and feta filo pie. Loads of onion, spinach and spices and the crisp puff pastry make this pie very pleasing for the crowd. Line the pie dish with filo, brushing each sheet with melted butter. This spanokopita recipe is the best greek spinach pie. Iti’s easy to make and tastes great. We recently had a girl’s lunch and decided to make a spanakopita recipe aka greek spinach pie.