Chicken Fried Steak As ½ Starch Cup ¼ Black Half Pound Tablespoons For Broth Main Course

Chicken Fried Steak

Shanae Hall. Main Course. December 21st , 2020.

Begin with setting up an assembly line of dishes. Buttermilk and tabasco sauce are the keys to the delicious batter. It is usually made with round steak, tenderized then dipped in an egg and. It’s a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying. Remove steak to wire rack in a jellyroll pan. It features the lowly round steak, beaten with a mallet to a tender, even consistency, dredged in flour and batter and then fried. Chicken fried steak is a southern diner tradition.

It’s the first thing my husband orders whenever we return home. In addition to chicken fried steak i also love making these chicken fried steak fingers. My husband loves chicken fried steak and he thought this actually tasted better than the ones he i really enjoyed making this chicken fried steak it was almost as good as the real one but i did have. It’s chicken fried steak, is what it is. At its best, it’s juicy and tender, rich with beef flavor. Serve with green beans, mashed potatoes, and plenty of gravy. This chicken fried steak is better than any restaurant. One of the staples of the southern u.s.

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Chicken Fried Steak With Buttermilk And Broth About Drippings Cups Teaspoon Main CourseChicken Fried Steak Also Black For Cubed See Tablespoons Teaspoon Thyme Each Main Course
Chicken Fried Steak And Pan Flour ½ Cup ¼ Teaspoons Pepper Half Substitutions Main CourseChicken Fried Steak And ¼ Substitutions Cup Butter Cayenne Notes Sprig Corn Main CourseChicken Fried Steak As ½ Pepper Flour Substitutions Fresh Cubed Pound Sprig Main CourseChicken Fried Steak Also Thyme Sprig Cup Teaspoon Salt Seasoned Cubed Cups Main CourseChicken Fried Steak As ¾ Flour Pound Oil Salt Buttermilk Teaspoon About ½ Main Course

Chicken Fried Steak

This Chicken Fried Steak Recipe Has Crispy, Crunchy Golden Breading Drizzled With Mouth Watering White Gravy. Learn The Simple Secrets On How To Make This Restaurant-quality Comfort Food Recipe Just Like The Chefs Do!.

INGREDIENTS:

  • 4 cubed steaks (each about 1/3 pound)
  • 1 ½ cups vegetable oil
  • 2 cups buttermilk (see notes for substitutions)
  • 2 large eggs
  • 3 teaspoons salt
  • 1 cups flour
  • 1/3 cup corn starch
  • 1 ½ teaspoons seasoned salt
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 3 Tablespoons butter
  • 3 Tablespoons flour
  • 3 Tablespoons pan drippings
  • 3 cloves garlic, minced
  • ½ cup chicken broth
  • 1 sprig fresh thyme
  • 1 teaspoon black pepper
  • 3/4 teaspoon seasoned salt
  • ¼ teaspoon cayenne pepper
  • 1 ½ cup milk
  • ¾ cup half and half

INSTRUCTIONS:

  1. Pat the steaks completely dry. Combine the marinate ingredients in a large casserole dish.
  2. Cover and marinate the steaks in the fridge for 1-2 hours, or overnight. (The longer the better.)
  3. Combine breading ingredients. Coat each steak in flour one at a time, just before you add it to the pan. For Crispiest results, fry one at a time. If you fry multiple, don’t allow them to touch.
  4. Add enough oil to cover the steak by 1/3. You may need to add more as each cooks.
  5. Heat oil to 350 degrees. Add the steak and fry for about 4 minutes, until golden brown. Use kitchen tongs to carefully check the bottom and flip.
  6. Remove and set a baking sheet.
  7. Once all the steaks are fried, keep them warm in a 200 degree oven while you prepare the gravy.
  8. Pour the pan drippings into a heat-proof bowl. Don’t clean the pan.
  9. Allow the black flecks to fall to the bottom and skim 3 tablespoons of clean oil off the top. Set aside.
  10. Melt the butter in the pan over medium heat.
  11. Whisk in the flour for 1 minute to cook off the raw flour taste.
  12. Add the oil drippings and minced garlic. cook for 1 minute.
  13. Add chicken broth and seasonings. Stir to combine.
  14. Add milk and half and half. Stir to combine. Bring to a gentle boil, whisking continuously.
  15. Let it simmer and thicken until desired consistency is obtained.
  16. Feel free to taste test and adjust seasoning accordingly.

Chicken fried steak is one of my favorite meals. But it wasn’t always that way. It’s delicious, it’s fast, and a great way to use cube steak or even a tough cut of round steak. Chicken fried steak is a traditional southern dinner, but i’ve taken this classic dish and cooked it in my air fryer. Chicken fried steak like you’d get in heaven. The thing about chicken fried steak is that, unlike other breaded meat things such as wiener schnitzle which uses veal, cfs is traditionally made. Make chicken fried steak fingers. In a shallow bowl, whisk together flour and spices and season with salt and pepper.

Chicken Fried Steak Also Tablespoons Teaspoons Vegetable Large Pound Pepper Main Course

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