Mexican Egg Scramble Also Green Cups ¼ Black Diced Rinsed Monterey Well Cup Breakfast

Mexican Egg Scramble

Karisha Thomas. Breakfast. November 18th , 2020.

Many would suggest stirring milk or cream into your egg yolks. Add egg whites, scramble lightly. Homemade southwestern egg scramble with toast on a white plate on a white wooden background, side view.

Drain and rinse black beans. Scramble the eggs with beans and cheese. Readyplansave has recipes for any season, celebration, and craving.

Gallery of Mexican Egg Scramble

Mexican Egg Scramble With Jack Monterey Chilies Cups Onions Tomatoes Finely BreakfastMexican Egg Scramble Also Black Cups Oz Onions Eggs Onion Monterey Chilies Breakfast
Mexican Egg Scramble And Drained Eggs Rinsed Shredded Monterey Well Onion ¼ BreakfastMexican Egg Scramble And Tomatoes Green Rinsed Black ¼ Jack Shredded Chilies BreakfastMexican Egg Scramble And Chilies ¼ Green Monterey Onion Beans Well Tomatoes Breakfast

Mexican Egg Scramble

These Soft And Fluffy Scranbled Eggs Are Served With Classic Mexican Favorites Like Black Beans, Tomatoes, Onions, And Cheese..

INGREDIENTS:

  • 3 tablespoons butter
  • 8 eggs
  • ½ yellow onion, (finely diced)
  • 10 oz. Rotel tomatoes and green chilies, (drained well)
  • 1 ¼ cups black beans, (drained and rinsed)
  • 1 cup Monterey Jack cheese, (shredded)
  • 3 Green Onions, (diced)

INSTRUCTIONS:

  1. Melt the butter in a medium skillet over medium-low heat.
  2. Whisk the eggs vigorously until they are completely uniform in color. This allows them to cook evenly but also incorporates air into the eggs which makes the fluffy. Add them to the skillet immediately after whisking.
  3. Sprinkle the remaining ingredients over the eggs.
  4. Leave the eggs untouched for about 45 seconds. As the eggs begin to set, use a silicone spatula and gently lift the eggs at the edge of the pan and fold them up. The uncooked egg mixture will then be able to seep onto the pan, and those can now set.
  5. Repeat by continuing to fold up the eggs that have lightly cooked. You don’t want to overmix the eggs, only move them around as needed for them to cook and set. If they’re cooking too fast, decrease the heat to low.
  6. Once the eggs are cooked and no remaining sections are runny, remove them from the heat immediately, do not overcook them. We want them to remain light and fluffy!
  7. Top with diced green onions, serve, and enjoy!

Growing up, this was my dads specialty. He would chop up fresh tomato and onion into really small.

Mexican Egg Scramble As ¼ Well Monterey Diced Beans Shredded Eggs Chilies Breakfast

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