Crispy Potato Wedges

Shanelly Johnson. Side Dish. February 10th , 2021.

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A heavenly teatime snack or party appetizer. It is a heavenly experience to indulge in hot fried potato wedges. They are soft, juicy, crunchy, and extremely delicious. This is a popular bar food and side dish. The secret to easy, crispy oven baked potato wedges. Oven baked, seasoned with parmesan and herbs, and. Potato wedges are a classic side made with wedges of potatoes and seasonings. Place potatoes in large bowl. Tossed with parmesan these easy homemade air fried wedges make a tasty appetizer or side dish. Potato wedges baked until crispy and golden brown are the perfect side dish and healthy alternative to fries. For my potato wedges i have hated the fact that with us not having a grill, that they don t end up as crispy as i would like in the oven so when i got my air fryer it seemed the perfect way to make them.
Gallery of Crispy Potato Wedges
👍 Author: Shanelly Johnson 🍴 Yield: 9 🔥 Category: Side Dish ⏱ Prep Time: 1 Hours 30 Minutes ⏱ Cook Time: 1 Hours ⏱ Total Time:2 Hours 30 Minutes
Crispy Potato Wedges
Crispy Potato Wedges Are Crispy On The Outside But Tender And Fluffy On The Inside! This Baked Side Dish Is The Best Alternative For The All-time Favorite French Fries!.
INGREDIENTS:
4 pounds white potatoes
1/4 cup good olive oil (or more if needed)
2 tablespoons fresh rosemary (finely diced)
8 cloves garlic (minced)
1 tablespoon dried oregano
1 tablespoon smoked paprika
1 1/2 teaspoons kosher salt
1 teaspoon ground black pepper
INSTRUCTIONS:
Wash and clean the potatoes. If they are not organic, peel them.
Cut the potatoes into wedges and place in a large bowl. Cover with cold water and let soak for at least 1 hour, change the water if it looks cloudy or whitish.
Preheat oven to 425 degrees F. Place oven rack in the middle of the oven.
Prepare a large sheet pan by covering it with foil or parchment paper. Set aside.
Drain potatoes and rinse under cold water. Place them in one single layer on a kitchen towel. Using paper towels or another kitchen towel, pat dry the potato wedges, removing as much moisture as possible. Transfer to a large, clean and dry bowl.
In a small bowl combine olive oil, fresh rosemary, garlic, paprika, oregano, mustard, salt, and pepper.
Add the oil mixture to the potatoes and toss until well coated.
Transfer the potatoes to the large sheet pan and spread out into 1 layer with enough room between each potato wedge, the potatoes should not over-lap, and should not be over-crowded in the pan.
Roast in the oven for 50 minutes to 1 hour, or until browned and crispy, flipping twice during cooking to ensure even browning.
Arrange the sweet potato wedges in a single layer on the prepared baking sheet. This crispy parmesan potato wedges recipe will have your friends and family singing your praises. For this parmesan potato wedges recipe, we worked to balance flavor with ease of method. Everyone should have a crispy potato wedges recipe. These potato fries are crispy from the outside & soft from the inside. Now look at these potato wedges. But beyond the deliciousness of these potatoes, i want to talk to you about how to make perfect crispy potato wedges. Crispy baked parmesan wedges coated in a flavorful parmesan garlic spice blend and served with so let s get down to it with these crispy baked potato wedges. They are coated with parmesan and a. This recipe post details the method of.