Slow Cooker Barbacoa Beef Recipe

Jaliyah Cruz. Main Course. February 23rd , 2021.

Perfect for chipotle barbacoa tacos, burritos, salads, quesadillas and more. My favorite beef barbacoa recipe. Taco night is kind of a big deal in my house. I love tacos, the hubs loves tacos. Serve in lettuce cups, tacos, or over rice with vegetables. This flavorful meat is deliciously seasoned and cooked low and slow until perfectly tender. This barbacoa beef is cooked low and slow in the crockpot until it is fall apart tender. This beef barbacoa recipe is super easy to make. Throw all of the ingredients together into a slow cooker a let the crockpot do the rest.

The chipotles in adobo make. It s great for large crowds. And the resulting meat is flavorful and tender. Slow cooker barbacoa is a deeply flavored shredded beef recipe to make for tostadas, tacos, and burritos. Instant pot chipotle barbacoa beef (slow cooker option). Great easy meal for large groups or to have leftovers for another meal. Not only are we upgrading the backyard oven but we ll also simplify the spices used. Instead of foraging through the chipotles in adobo are a natural fit for beef and they are the heart of our seasoning mix here. Slow cooking tougher cuts of meat, such as beef brisket, gives you a meltingly tender texture.

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👍 Author: Jaliyah Cruz🍴 Yield: 6🔥 Category: Main Course⏱ Prep Time: 15 Minutes ⏱ Cook Time: 8 Hours ⏱ Total Time:8 Hours 15 Minutes

Slow Cooker Barbacoa Beef Recipe

Slow Cooker Barbacoa Beef Is A Versatile Dish You Can Incorporate In A Lot Of Other Mexican Favorites! This Chipotle Copycat Recipe Makes A Tender And Juicy Dish For Everyone To Enjoy!.

INGREDIENTS:

• 3 pounds beef brisket (or chuck roast - trimmed of extra fat and cut into 2-inch chunks)
• 1/2 cup beef broth
• 2 medium Chipotle chiles in adobo sauce (add more if preferred)
• 6 cloves garlic (minced)
• 1 tablespoon onion powder
• 1 tablespoon apple cider vinegar
• Juice of 1 lime
• 1 tablespoon dried oregano
• 1 teaspoon smoked paprika
• 1 tablespoon cumin
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 2 whole bay leaf

INSTRUCTIONS:

1. Add all the ingredients, except beef and bay leaves to a blender and puree until the mixture is smooth.
2. Add the beef chunks to the slow cooker. If you have time, for extra flavor, you can saute them in a pan and after that transfer to the slow cooker.
3. Pour the pureed mixture on top of the beef and add the bay leaves.
4. Cook for about 4-6 hours on HIGH or for about 8-10 hours on LOW. The beef is very tender and falls apart when shredded with a fork.
5. Remove the bay leaves and discard.
6. Shred the meat using two forks into the cooking juices. Let the beef absorb some of the juices for about 30 more minutes before serving.
7. Use a slotted spoon or tongs to serve.

For tacos, serve the saucy barbacoa in tortillas with green and red onion view image. These aren t your average beef tacos. If you somehow have any leftover barbacoa, toss it. It s no secret that i {big puffy pink heart} love my slow cooker. His mother is a chef there in mexico. This beef barbacoa recipe, made in the slow cooker or instant pot, is flavorful and versatile. Barbacoa beef, barbacoa recipe, beef barbacoa recipe, instant pot barbacoa beef. Use an electric pressure cooker for these slow cooker beef short ribs barbacoa if you d like.

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