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Fig And Goat Cheese Crostini With Honey

Fig And Goat Cheese Crostini With Honey

Name: Fig And Goat Cheese Crostini With Honey
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2
Ingredients: 1/2 French baguette (sliced); 2 tablespoons olive oil; 4 ounces soft goat cheese (chevre); 1 pint fresh figs (sliced); 2 tablespoons honey; salt; pepper

Bettyann Davis. Breakfast. September 11th , 2020.

Using fresh figs, goat cheese, honey and pepper, these are an easy but elegant starter or snack. I started making this easy appetizer a few years ago, and there have been more than a few nights where a tray of this fig and goat cheese crostini with. Fig and goat cheese crostini with honey and mint. Amazing flavor and super easy to make. Perfect appetizer for parties or just any night. When you need an easy appetizer, this fig & goat cheese crostini will wow your tastebuds. Keyword baked figs, cheese appetizer, figs with goat cheese, gourmet appetizer. Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over your stuffed figs and drizzle them with honey. The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Of the honey in a medium bowl. Spread the cheese mixture inside the border of the puff pastry. Arrange the figs on the cheese, alternating colors if you like. Before roasting, sandwich figs with goat cheese and drizzle them with honey. Serve with baguette slices for a delicious appetizer.

Trim stems from figs and slice in half lengthwise. These yummy crostini with goat cheese, honey, and strawberries are a great snack or a light appetizer at a dinner party. Before serving, drizzle each crostini with honey. Keep leftovers covered tightly in the refrigerator for a couple days. Just before serving, drizzle with the reserved. Just before serving, drizzle with the reserved. Next, add a bit of salt and fresh cracked pepper. Pull them out of the oven and drizzle with a bit of honey. Spread it on the crostini then add the fig preserves and balsamic vinegar glaze. And adding in goat cheese already sweetened with honey saves you even more time with this recipe. For an easy appetizer for a party (or for a night in with a glass or wine) warm, straight out of the oven with melted goat cheese and a sweet, savory, and tangy dressing made from rosemary, honey, and balsamic vinegar spread over crostini. It works also great here, you need only just a couple of flowers, as its flavor is very intense. Learn how to make figs stuffed with honey and goat cheese & see the smartpoints value of this great recipe. Place figs on large serving platter, cut side up. Strawberry goat cheese crostinisimple, sassy and scrumptious.

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👍 Author: Bettyann Davis

🍴 Yield: 4

🔥 Category: Breakfast,Brunch

⏱ Prep Time: 5 Minutes

⏱ Cook Time: 8 Minutes

⏱ Total Time:13 Minutes

Fig And Goat Cheese Crostini With Honey

These Fig And Goat Cheese Crostini With Honey Are One Of My Favorite Simple Summer Appetizers. Using Fresh Figs, Goat Cheese, Honey And Pepper, These Are An Easy But Elegant Starter Or Snack..

INGREDIENTS:

1/2 French baguette (sliced)
2 tablespoons olive oil
4 ounces soft goat cheese (chevre)
1 pint fresh figs (sliced)
2 tablespoons honey
salt
pepper

INSTRUCTIONS:

Brush the bread slices with olive oil, season with salt and pepper. Place in the oven under the broiler for about 5 minutes, or until just starting to toast. Remove from oven.
Spread goat cheese on toasts. Top each with a few slices of figs, then drizzle with honey. Season lightly with fresh cracked pepper (one or two turns of the grinder, not too much).
Place back under the broiler for 2 or 3 minutes, until honey is just starting to bubble and edges of bread are browning. Remove from oven and serve right away.

Arugula, strawberries, french bread baguette, honey, goat cheese. Fig and goat cheese crostinitaming of the spoon. Fresh thyme, black pepper, black mission figs, port. Salty aged goat cheese pairs perfectly with ripe figs. Almonds add crunch, and hot honey brings out the jamminess of the fruit. Arrange figs, goat cheese, almonds, and basil or thyme leaves on a serving platter. That way, the fig blue cheese honey crostini is very crisp. I sprinkled a little bit of chopped basil on my crostini, but any herb would work too. Handful each fresh chervil, mint, basil. Preheat the grill to medium. Cook’s notes for goat cheese crostini with walnuts and honey. This is a quick and easy appetizer for the holiday season. Crunchy apples, sweet honey, and tangy goat cheese. This apples, honey and goat cheese crostini twist on the classic apples & honey is sweet, savory and spicy.