Shantey Perez. Sauces. January 24th , 2021.
We have been having fun finding ways to preserve our bounty for winter. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe. This simple yet yummy fresh fruit jam recipe is best way to make. How to make plum jam. I pit the plums, but i don′t skin them. Plum jam is just about everything that you would look for in a homemade spread. There′s nothing quite like homemade plum jam and we have plenty of easy and delicious plum jam recipes to preserve the flavour of summer. This plum jam recipe will convert you to jam making. This plum jam recipe doesn′t use added pectin.
The natural pectin in the fruit and the lemon juice sets it very well. Pack in a jar the wonderful flavors of autumn with this plum and ginger jam recipe. Plum jam recipe with lavender. It just tastes so good and is very easy to make. This plum jam recipe was taken directly from my package of pectin. A basic plum jam recipe to make the most of the plums, which are in today′s recipes is a basic plum jam. My favourite & very easy plum jam recipe, which is very quick to make. Reliable recipe with only this is really easy plum jam recipe, but if you wanted to add some extra flair to it, here is what you. My familie′s easy plum jam recipe from scratch and without pectin.
Plum Jam Recipe
Plum Jam Is A Sweet Addition To Biscuits, Bread, And Other Delicacies! This One Of A Kind Jelly Recipe Is A Must For Every Household Pantry!.
- 10 lbs plums (ripe)
- 4 1/2 cups white sugar
- Zest of 1 lemon
- Juice of 1 lemon
- mason jars with lids
- Rinse the plums, halve them, and remove the pits.
- Add the plums to a large mixing bowl and top with the sugar, stir to coat and let them sit for 2 hours.
- Transfer the mixture into a large cooking pot.
- Over medium heat, bring it to a boil uncovered, and stir occasionally.
- Add lemon juice and lemon zest.
- Boil until the mixture is bubbling uniformly.
- Simmer for 2 hours on low heat, then turn off the heat. Cool to room temperature. Repeat this step 4 times. I usually get this done over a period of 2 days, or I start early in the morning.
- Last time bringing it to a boil, make sure to stir frequently to prevent scorching and do NOT cool it.
- Wash the jars and the lids with warm water and soap then let them dry completely, this is important.
- Boil the lids for 5 min.
- Transfer the hot jam into the jars using leaving about 1/2″ space.
- Screw the lids on to hold a tight seal in place but don’t over-tighten them.
- Place the jars into the canning pot and cover with 2 inches of water. Bring to a boil and process for 15 minutes.
- Remove from the pot and leave at room temperature undisturbed for 24 hours.
- After 24 hours, check that the seal has formed by pushing down on the center of the lid, it should not move at all.
- If the seal does not form, refrigerate jam and enjoy within 3 months.
An easy recipe to make homemade plum jam. Plum jam recipe to cook yourself from fresh plums. If you like a very sweet jam, add more sugar. The best recipes with photos to choose an easy plum and jam recipe. This easy plum jam recipe only uses two ingredients. Relevance popular quick & easy. Plum jam with alcohol recipes. My recipe for easy plum jam is really very simple and, as plums are high in pectin so the jam will set easily.
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