Cream Of Broccoli Soup With Celery Carrots Optional Teaspoon Diced Pound Stalk

Cream Of Broccoli Soup

Shanae Hall. Soup. January 26th , 2021.

Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you’ll have a bowl of druel. Try this.fry up a few pieces of bacon and crumble it in. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. I love making creamed soups, especially in the fall when the weather starts getting cold. Cream of broccoli soup with roasted garlic. All reviews for cream of broccoli soup. Nutritious and satisfying, this cream of broccoli soup recipe makes for a quick and easy meal. Its velvety smooth texture, along with a subtly fresh, creamy flavor, will make this pureed soup a favorite with broccoli lovers.

A handful of homemade bacon thyme croutons make it extra hearty. Purée soup (i use a hand blender) or mash with potato masher. Stir until thick and bubbly, add to soup. This one has plenty of flavor and plenty of texture, and it makes a wonderful lunch when served with an herb bread and a fruit dessert. First, cook a little flour with butter. This cozy cream of broccoli soup, made with coconut milk and leeks, could not be more simple or satisfying, and it only takes five minutes to prepare. Cream of broccoli soup with coconut milk. Create a simple, satisfying and. This creamy broccoli soup is as easy to make as it is tasty to eat. Stir in the cream and bring to a simmer.

Gallery of Cream Of Broccoli Soup

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Cream Of Broccoli Soup

This Cream Of Broccoli Soup Can Be Made With Or Without Heavy Cream, Make It As Healthy Or Indulgent As You Want! Potatoes Are Blended Into The Soup To Make It Thick And Creamy, Or Cauliflower Can Be Used For A Low Carb Option..


  • 2 Tablespoons unsalted butter
  • 1 Tablespoon olive oil
  • 1 small yellow onion (diced)
  • 1 stalk celery (diced)
  • ½ cup carrots (diced)
  • 2 cloves garlic (minced)
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 pinch cayenne (optional)
  • 5 cups broccoli (cut into chunks (about 2 large florets))
  • 5 cups chicken broth (use low sodium if preferred)
  • 1 Tablespoon soy sauce ((or Worcestershire sauce))
  • 2 Russet potatoes (equal to 1 pound)
  • ¾ cup Half and Half (or heavy cream)
  • 1 cup Cheddar Cheese (optional)


  1. Heat butter and olive oil in a soup pot over medium heat. Add diced onions, celery, and carrots and sauté for 5 minutes, until softened.
  2. Add minced garlic, ½ tsp rosemary, ½ tsp thyme, ½ tsp salt, ¼ tsp pepper, and 1 pinch cayenne. Sauté for 1 minute.
  3. Stir in the broccoli and sauté for 5 minutes, partially covered.
  4. Peel/rinse the potatoes and cut them into 1-inch cubes .
  5. Add diced potatoes, chicken broth, and soy sauce to the pot. Bring to a boil, then reduce heat to medium.
  6. Let simmer, partially covered, until the vegetables are very fork tender. About 20 minutes.
  7. Remove from heat. Use an immersion blender or transfer to a blender in batches to blend until smooth.
  8. Heat the cream in the microwave for 30 seconds and stir it into the soup.
  9. Garnish with cheese if desired and serve.

It’s a delicious soup, very satiating, and surprisingly easy to make. No cream, butter or flour added. This creamy vegan broccoli soup is perfect for chilly weather. Broccoli is a great way to add iron into your diet, and this soup is just the perfect way to include broccoli in your meals, especially if your family likes drinking up soups. Mildly flavoured with nutmeg and fresh. I use my jug blender to really get the broccoli mixture very smooth then once. Remove soup from heat and purée in a blender until smooth. Season to taste with salt and pepper. Serve hot with crusty bread. This makes a fairly thick, hearty soup.

Cream Of Broccoli Soup And Sodium Celery Teaspoon Sauce ½ Optional Cheddar Oil

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