Apple Cardamom Bread Pudding As Heavy Finely Temp Powdered Cup Teaspoons ½ Breakfast

Apple Cardamom Bread Pudding

Nishelle Harris. Breakfast. October 16th , 2020.

Set the baking dish in a larger baking pan and pour. It’s actually a great excuse not to waste the bread. Taste and experience this easy apple bread pudding recipe. Explore this family favorite, which is loaded with flavors of apples and raisins. This bread pudding a kind of bread and butter pud with an eve’s pudding vibe from the fruit, and we like it made with brioche instead of ordinary bread. First put the raisins in a small bowl, add the cold tea and leave them to soak.

Peel, core and slice the apples or pears and keep them fresh in a bowl of. It works its magic with apricots in this divine and creamy bread and butter pudding. Ina makes a savory bread pudding in place of stuffing for thanksgiving. Herb & apple bread pudding. Sometimes i find bread and butter pudding a little bit heavy. Herb & apple bread pudding from barefoot contessa.

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Apple Cardamom Bread Pudding

Apple Cardamom Bread Pudding Is The Best Bread Pudding We Have Ever Had! This Apple Cardamom Bread Pudding Recipe Has Sweet Apples And Citrusy Cardamom For An Indulgent Dessert Perfect For Your Next Dinner Party!.

INGREDIENTS:

  • 8-10 slices bread
  • 2 tablespoons butter
  • 2 tablespoons maple syrup
  • 1/2 cup apples (finely diced)
  • 4 eggs
  • 1/2 cup sugar
  • 1 cup whole milk (room temp)
  • 1/2 cup heavy cream (room temp)
  • 1 ½ teaspoons ground cardamom
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • maple syrup
  • apple butter

INSTRUCTIONS:

  1. Butter an 8x8 baking dish. Cut each slice of bread in half diagonally or lengthwise.
  2. Mix together the two tablespoons of butter and maple syrup and spread it on each slice of bread.
  3. Cover the bottom of the baking dish, either flat or slightly layered against each other, with bread slices, buttered side up. You can be as simple or as fancy with the layering of the bread. Just have fun with it!
  4. Then sprinkle with some diced apples. Repeat the process, ending with just slices of bread. I usually have three layers of bread, but two layers works just as well.
  5. Whisk together the eggs, sugar, heavy cream, cardamom and vanilla and then pour it over the bread slices. Cover and refrigerate for at least one hour or overnight for best results.
  6. To bake, pre-heat the oven to 350°F. Place the baking dish on a baking sheet and then put it into the oven. Bake for about 40-50 minutes or until the pudding is done.
  7. Let the pudding rest for about 10 minutes and then dust with the powdered sugar.
  8. Serve with maple syrup or apple butter.

Recipe courtesy of michael symon. To prepare pudding, trim crusts from bread. Butter your pan and set aside. Delicious and such a easy pudding which taste so yummy. Chocolate and croissant bread and butter pudding.

Apple Cardamom Bread Pudding And Heavy Milk Extract Eggs Cup Slices Teaspoons Breakfast

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