Home

Appetizer

BEST EVER French Fry Seasoning

BEST EVER French Fry Seasoning

Name: BEST EVER French Fry Seasoning
Cook time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 2 teaspoons onion salt; 2 teaspoons paprika; 2 teaspoons dried parsley; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional)

Shanelle Myers. Appetizer. December 25th , 2020.

Irene ruiz best burger and french fried seasoning.
Homemade french fry seasoning is quick and easy to make and perfect for adding some spice to plain fries.

Gallery of BEST EVER French Fry Seasoning

Ever French Fry Seasoning As Garlic Pepper Parsley Teaspoons Salt Teaspoon Appetizer Best

Ever French Fry Seasoning As Parsley Black Thyme Basil Pepper Teaspoon Dried Appetizer Best

Ever French Fry Seasoning Also Teaspoons Teaspoon Powder Paprika Optional Appetizer Best

Ever French Fry Seasoning And Dried Thyme Teaspoons Onion Basil Pepper Optional Appetizer Best

Ever French Fry Seasoning Also Teaspoons Teaspoon Dried Onion Oregano Black Appetizer Best

👍 Author: Shanelle Myers

🍴 Yield: 5

🔥 Category: Appetizer,Side Dish

⏱ Prep Time: 10 Minutes

⏱ Cook Time:

⏱ Total Time:10 Minutes

BEST EVER French Fry Seasoning

This Homemade French Fry Seasoning Recipe Can Be Used For Fresh Or Frozen Fries And Is So Easy To Make! You Won't Want To Eat Fries Any Other Way After This!.

INGREDIENTS:

2 teaspoons onion salt
2 teaspoons paprika
2 teaspoons dried parsley
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

INSTRUCTIONS:

These instructions apply to frozen or fresh homemade french fries.
Use a pastry brush to lightly coat the french fries with olive oil.
Sprinkle french fry seasoning as evenly as you can over the fries and bake at 400°F until warm and golden brown. about 20 minutes.
Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the oil once they are golden-brown.
Place them on a plate lined with paper towels and sprinkle them immediately with french fry seasoning.