Split Pea Soup With To Powder Ham Carrots Cups Minced Diced Tablespoon Lb

Split Pea Soup

Keona Price. Soup. January 25th , 2021.

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. It is, with variations, a part of the cuisine of many cultures. It`s a humble soup, sure, but one that`s bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. The wolfe pit shows you how to make a hearty pot. Since fresh pea season in most countries only lasts a few months.

Pea soup takes time to make, but mostly cooks unattended. Making split pea soup in the slow cooker is so easy and perfect for busy weeknight meals. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. A good, smoky ham hock. It imparts so much delicious flavor. Whether making split pea soup in a slow cooker, instant pot. These quick and tasty recipes transform classic split pea soup into healthy and hearty family favorites. This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results.

Gallery of Split Pea Soup

Split Pea Soup Also Onions Optional Cups Diced Bay Russet Ham Leaves Water DrySplit Pea Soup And Cups See Tablespoons Leaves To Bay Onion Russet Tablespoon
Split Pea Soup And Tablespoons Bone Tablespoon Carrots Diced Oil Thyme MincedSplit Pea Soup With Equal Diced Cups Peas Water Notes Ham Oil Minced See DrySplit Pea Soup Also Optional Onion Leaves Cups Tablespoons Peas EqualSplit Pea Soup Also Diced Leaves Ham Onion Water ½ Cups Tablespoon Bag Sprigs

Split Pea Soup

This Best Split Pea Soup Recipe Is Made With A Meaty Ham Bone And Is Easy To Make On The Stove Top, Instant Pot, Or Crock Pot!.

INGREDIENTS:

  • 8 cups water
  • 1 lb. bag dry split peas (equal to 2 cups)
  • 1 ham bone (*See Notes)
  • 2 cups ham (diced)
  • 2 cups onions (diced)
  • 2 cups carrots (diced)
  • 1 Tablespoon butter
  • 2 Tablespoons Olive Oil
  • 1 ½ Tablespoons onion powder (optional)
  • 1 tablespoon garlic (minced)
  • 2 bay leaves
  • 2 sprigs thyme
  • 1 russet potato (diced)

INSTRUCTIONS:

  1. Rinse the peas. Put the water, split peas, & uncleaned ham bone in a large soup pot and bring to a boil.
  2. Add all remaining ingredients except for the potato. Reduce to a simmer.
  3. Let the soup simmer for several hours, with the lid cracked just slightly. (I recommend 5+ hours and more for higher altitudes.) This allows plenty of time for the peas to cook and the soup to thicken and fully absorb the flavor from the ham bone. The longer it simmers, the thicker and more flavorful it gets.
  4. Add the potato about 40 minutes prior to eating.
  5. Once the poatoes are tender, remove the ham bone/hock, the bay leaves, and thyme stems. Serve and enjoy!
  6. Rinse the peas. Add all of the ingredients to 6+ quart instant pot. Make sure the pot isn’t more than 2/3 full. **The Peas do not need to be soaked.**
  7. Secure the lid and set it to cook on high (or press the ‘pressure cook’ button) for 25 minutes.
  8. Once finished, let 10-15 minutes pass before you trigger the quick release valve. This will allow most of the pressure to release naturally, allowing the soup to cook a little bit longer.
  9. Remove the ham bone/hock, the bay leaves, and thyme stems. Serve!
  10. Rinse the peas. Add all of the ingredients to a large Slow Cooker (5 quarts or larger). 
  11. Cook on low for 8+ hours or on high for 6+ hours. It's ready to serve once the peas are tender and the soup has reached your desired level of thickness.
  12. Remove the ham bone/hock, the bay leaves, and thyme stems and serve!

If you want to make this split pea soup but you don`t have a ham bone, use two ham hocks instead. It`s my favourite vegetarian pea soup. Ladle up a bowl of the good stuff for dinner tonight. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. This split pea soup is one of the easiest soup recipes around. I hope you love this modern split pea soup as much as i do. Split pea soup recipe for instant pot or slow cooker {easy healthy soup}. This hearty split pea soup gets its flavour from ham hock.

Split Pea Soup And Ham Garlic Diced See Cups Tablespoon Russet ½ Equal Onions

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