Cilantro Lime Chayote Slaw Also If Sea Juice Half Using Use Cups Thin Roughly Sides

Cilantro Lime Chayote Slaw

Tamisha James. Sides. October 10th , 2020.

Serve tequila slaw with lime and cilantro on tacos, alongside barbecue chicken, with grilled flank or skirt. Pat the shrimp dry with paper towels. Cup green onion, thinly sliced. Try this cilantro lime kale slaw in place of your standard shredded lettuce next time you make tacos or tostadas.

The raw flesh is often described as a somewhere between a cucumber and a potato. Recipe courtesy of guy fieri. And now for the big question. Marinate, covered, in the fridge.

Gallery of Cilantro Lime Chayote Slaw

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Cilantro Lime Chayote Slaw

Chayote Recipe - Cilantro Lime Chayote Slaw Is Crunchy And Vibrant.  Using Chayote Squash, Cabbage, Carrots And Jalapeno This Slaw Is Perfect For Tacos. It Also Makes A Great Light And Healthy Side Dish For Any Dinner!.

INGREDIENTS:

  • 1 chayote (cut into short, thin strips (julienne) )
  • 3 cups purple cabbage (thinly sliced)
  • 3 carrots (shredded)
  • 1/2 cup cilantro (roughly chopped)
  • 1 japaleno (diced)
  • 2 tablespoons lime juice (about 1 lime)
  • ½ teaspoon coarse sea salt (or to taste. Use half the amount if using regular table salt.)

INSTRUCTIONS:

  1. Add all ingredients to a large bowl and toss until fully mixed.

Make the cilantro lime sauce up to one day in advance. Spicy shrimp tacos with cilantro slaw and sriracha saucegimmedelicious. I like to use corn tortillas for these tacos but you could use flour tortillas as well. Cilantro lime coleslaw recipe tips.

Cilantro Lime Chayote Slaw And Cabbage Coarse Into Strips Sliced Juice Carrots Sides

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