Make Ahead Beef Breakfast Burritos (Freezer Friendly!)

Sharina Young. Breakfast. August 03rd , 2020.

When i decided to make these make ahead beef breakfast burritos. Wrap each burrito in foil. Burritos with eggs, cheese, and potatoes, made ahead and heated up quickly on a weekday morning. Filled with eggs, cheese, and potatoes, frozen breakfast burritos heat up quickly and. If you have any breakfast burrito tips or tricks. How to make the best breakfast burritos. Once hot, add in sausage, onion, and bell peppers. Unwrap from parchment paper and wrap the frozen burrito up in a damp paper towel.

Onions, bell peppers, chicken or ground beef instead of. Frozen burritos are easy to make ahead, quick to reheat, and delicious and fun to eat. I thought these burritos would be. How to make breakfast burritos. My other favourite fillings include pico de gallo or. The inside of an el monterey breakfast burrito. The make ahead vegan cook. This post may contain affiliate links.

Gallery of Make Ahead Beef Breakfast Burritos (Freezer Friendly!)

👍 Author: Sharina Young🍴 Yield: 10🔥 Category: Breakfast⏱ Prep Time: 1 Hours ⏱ Cook Time: ⏱ Total Time:1 Hours

Make Ahead Beef Breakfast Burritos (Freezer Friendly!)

These Make Ahead Beef Breakfast Burritos Are Freezer Friendly! Using Tender, Slow Cooker Shredded Beef, Breakfast Potatoes, Eggs And Cheese, They Can Be Made Ahead Of Time And Frozen. Just Reheat Them In The Morning For A Quick And Hearty Breakfast!.

INGREDIENTS:

• 3 ½ shredded cheddar cheese
• 14 burrito sized flour tortillas
• Shredded Slow Cooker Beef (see recipe below)
• Breakfast Potatoes (see recipe below)
• 24 eggs (scrambled (or about 2 eggs per burrito), divided evenly between burritos)

INSTRUCTIONS:

1. Wait until all ingredients are cool before assembling burrito for best results.
2. To make one burrito, fill a tortilla with about 1/4 cup shredded cheese, 1/3 cup shredded beef, 1/3 cup breakfast potatoes and 1 portion of eggs (equal to 1-2 eggs). Repeat until you used all ingredients or you have made as many burritos as you want.
3. Fold in ends of tortilla and roll tightly. Can be eaten right away or frozen for later. To freeze, wrap each burrito individually in plastic wrap and then place in a freezer bag. Freeze until ready to eat.
4. To reheat, remove plastic wrap and reheat in the microwave for 3-4 minutes, or until hot. To reheat in the oven, cover with foil and bake at 350° for 45 minutes to an hour, or until hot.

Just reheat them in the morning for a quick and hearty breakf. They give me the feeling of eating a real meal, which satisfies me, but they require nothing more than a couple minutes in the microwave. No one is going to be mad about that. Make a big batch ahead of time, then thaw them as needed for breakfast. Wimpy breakfast burritos, get outta here. Roll each burrito in a square of aluminum foil. Just reheat them in the morning for a quick and hearty breakf.

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