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Instant Pot French Onion Soup

Instant Pot French Onion Soup

Name: Instant Pot French Onion Soup
Prep time: 1 h 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 5
Ingredients: 6 Tablespoons butter; 4 large yellow onions (finely sliced); 2 large sweet onions (finely sliced); 2 sprigs fresh thyme; 2 Bay leaves; ¾ cup dry white wine (I used Chardonnay); 4 cups beef broth; 1.5 cups chicken broth; 3 Tablespoons olive oil; 1 loaf French Bread; 6 slices Gruyere cheese*

Sherelene Carter. Soup. November 10th , 2020.

Instant pot recipe collection cookbook. Better than any restaurant, that’s for sure. It’s the perfect soup for a cold, snowy or rainy day, or serve it as a dinner party first course or. This delicious homemade instant pot french onion soup is best to be served right away. When ready to serve, heat the soup in a pot. Place onions, butter, and sugar in a pressure cooker or instant pot. This delicious onion soup has roots in france. French onion soup is one of my favorite kinds of soup and i always love trying different variations. Instant pot french onion soup. This soup is almost exactly like the one my mother used to make when i was young.

How to make instant pot french onion soup. Use yellow onions rather than a red onions for this recipe. With a knife, slice off the two ends. How to make instant pot french onion soup. Then stir in the dry onion soup mix to your onions. But only a handful of frugal ingredients make up this restaurant favorite. Onions, broth, salt, and butter mingle in a slow magic that transforms them into a wildly luxurious bowl of silky onions and dark broth. I love gruyere, but for my family, the joy in eating. Allow instant pot to remain on warm setting.

Gallery of Instant Pot French Onion Soup

French Onion Soup As Sweet Bread Dry Large Slices Tablespoons Sliced Gruyere Instant Pot

French Onion Soup Also Finely Cup Dry Sliced Gruyere Chardonnay Large Sweet Instant Pot

French Onion Soup As Cups Olive Onions Butter Dry Cheese Sliced Oil Chardonnay Instant Pot

French Onion Soup As Yellow Cups Large Onions Cup Wine Fresh Finely Loaf Bread Instant Pot

French Onion Soup Also Large Finely Tablespoons Onions Sliced Cups Bay Slices Instant Pot

French Onion Soup As Cups Tablespoons Broth Chicken Sweet Gruyere Finely Loaf Instant Pot

👍 Author: Sherelene Carter

🍴 Yield: 9

🔥 Category: Soup

⏱ Prep Time: 10 Minutes

⏱ Cook Time: 1 Hours 5 Minutes

⏱ Total Time:1 Hours 15 Minutes

Instant Pot French Onion Soup

This Instant Pot French Onion Soup Features Perfectly Caramelized Onions In A Rich, Dark Broth Topped With A Toasted Baguette And Hot And Bubbly Gruyere Cheese..

INGREDIENTS:

6 Tablespoons butter
4 large yellow onions (finely sliced)
2 large sweet onions (finely sliced)
2 sprigs fresh thyme
2 Bay leaves
¾ cup dry white wine (I used Chardonnay)
4 cups beef broth
1.5 cups chicken broth
3 Tablespoons olive oil
1 loaf French Bread
6 slices Gruyere cheese*

INSTRUCTIONS:

Press the sauté button on your instant pot. Wait until ″hot″ is displayed, then add the butter. (Waiting until it’s hot prevents smoking.)
Once melted, add the onions, thyme, and bay leaves. Use a large silicone spatula and stir occasionally, allowing the butter to coat the onions. Do this for about 5 minutes, the onions will start to soften and release liquid.
Add three Tablespoons of water to the instant pot, cover, and hit the “pressure cook” button. Set the timer for 20 minutes. Hit the quick release valve to release the pressure.
Remove the lid and press the sauté button again. Let it cook for 5 more minutes to release some of the liquid, then add the wine and let it simmer for an additional 20 minutes to let the wine cook out and allow the onions to fully caramelize.
Remove the bay leaves and the thyme stems.
Pour in the beef and chicken broth. Let it simmer for another 10 minutes while you prepare the baguettes.
Thickly slice the French bread diagonally, in roughly the size as the serving bowls you’ll be using. Brush each side with olive oil and sprinkle lightly with salt. Place in a single layer on a baking sheet and bake at 350 degrees for about 5 minutes, until the top begins to turn brown and the bread is nice and firm. Watch them carefully to ensure they don’t burn.
Set the oven temp to a broil.
Fill oven-safe bowls with the soup and top each with a baguette and a thick slice of gruyere cheese. Place the bowls on a baking sheet and broil them in the oven for 3-5 minutes, until the top is a golden-brown and bubbly. Carefully remove, top with additional fresh thyme, and serve.
If you don’t have oven-safe bowls, you can melt the cheese on the baguettes in the oven and then place the cheesy bread on top of the filled-soup bowls.

Season to taste with salt and pepper. If soup is too thick, thin to desired consistency with. The williams sonoma test kitchen cooks used our most popular recipes to develop this savory blend of onions, porcini mushrooms, garlic and herbs. Our french onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. The onions should be really golden, full of flavour and soft when pinched between your fingers. Toss a couple bullion cubes into your large travel mug (i used the one i brought my coffee in), add some dried minced onions, and fill with water. Or, create individual cheese toasts. Once the butter is melted, stir the onions and coat with oil and butter.