When i was growing up, my mom always made us a hot breakfast before school every day. I started experimenting with breakfast ideas for my husband who is too busy at work to sit down for long to eat. The seasonings, cheese, meat and bread i have listed are just suggestions (my husband’s preference). Seriously, these breakfast sandwiches are not only delicious and simple. You know how much i love my make ahead meals. They save me a lot of time and they allow me to eat healthy all the time.
Recipe for make ahead breakfast sandwiches that will help you with eating something healthy on busy mornings. This post may contain affiliate links. They’re a favorite with both kids and adults. How to make breakfast sandwiches ahead of time. We love breakfast around here and are always looking for more ways to fit it in. This is the most fabulous sandwich spread.
Crisp And Buttery English Muffins Topped With Fluffy Eggs, Bacon, Sausage, And Cheese. Easy To Freeze Ahead Of Time And Heat In Just 3 Minutes!.
Nonstick cooking spray
10 large eggs
1 cup whole milk
1 teaspoons salt
1 teaspoon pepper
6 slices bacon (cut in half)
3 sausage patties
4 Tablespoons butter (melted)
6 English muffins*
6 slices American cheese ((Velveeta slices work well))
Preheat the oven to 375 degrees.
Lightly coat a 9 x 13 inch baking pan** with nonstick cooking spray. Add the eggs, milk, salt, and pepper and whisk until well combined. Bake for 20-25 minutes, until firm.
Meanwhile, place the bacon and sausage on a large baking pan and bake for 10-15 minutes, until they’re cooked through and the bacon is crispy. Dab the excess grease off once finished and set them aside.
Slice the English muffins and place on another large baking sheet. Brush butter evenly over the top of each slice, and bake for 5-8 minutes, or until crisp and slightly toasted on the top.
Cut the baked eggs into 6 squares of equal size.
Place an egg square on the bottom half of each English muffin, then either 2 bacon halves or one sausage patty, followed by a slice of cheese, and finally the English muffin top.
Take 6 paper towels and dampen each one with water, wringing out the excess water. Wrap each breakfast sandwich in the damp paper towel, and then in wax paper. Place them in labeled freezer bags, (or label each individual sandwich).
Freeze for up to a month.
To Heat: Remove each sandwich from the wax paper but leave it loosely in the paper towel. Microwave for 1.5 minutes, flip, and then another 1.5 minutes. Let it stand for one. Remove the paper towel, eat, and enjoy!
It’s really delicious grilled between two slices of whole grain bread, but it’s also wonderful stuffed into a pita with some crunchy lettuce. Make ahead breakfast sandwiches print recipe. Easy baked egg breakfast sandwiches. With these make ahead breakfast ideas, you’ll never be stuck for breakfast again, no matter how busy you are. Once made up and frozen, these egg. When you’re ready to eat, pull out a sandwich, wrap it in a damp paper towel, then tightly in parchment paper, and pop it in the microwave.
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