Noodle Soup Also Cups Teaspoon Peas Chicken Thyme And Can To Or Half Leaf Oz Turkey

Turkey Noodle Soup

Tamisha James. Soup. January 14th , 2021.

Turkey noodle soup is still everything you love about the classic with the addition of some leftover turkey. Make it after all of your thanksgiving guests are gone and enjoy the peace and quiet. A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. Turkey noodle soup is the answer to leftover roasted turkey. Like a classic chicken noodle soup but made with chopped leftover turkey The amounts shown are a guideline. Add noodles, rice, or even leftover mashed potatoes (skip all of.

Enjoy your noodle soup with turkey. Using your leftovers from thanksgiving creates this warm and hearty soup that will warm you up and satisfy you and your. Stir in the pasta and cook until al dente. Season the soup with salt and pepper to taste and serve sprinkled with the parsley. This easy turkey noodle soup is a great way to keep enjoying thanksgiving turkey leftovers. This recipe is not only savory but healthy, too. This is the best part of having a turkey to eat, the homemade here is the end result.

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Turkey Noodle Soup

This Creamy Turkey Noodle Soup Is Easy To Make With Leftover Turkey And Whatever Noodles You Have On Hand. It Also Makes A Great Freezer Meal!.

INGREDIENTS:

  • 2 Tablespoons butter
  • 1 small onion (diced)
  • 2 ribs celery (diced)
  • 1 large carrot (diced)
  • 1 sprig fresh rosemary (removed from stem and finely diced)
  • 2 sprigs fresh thyme (leaves removed from stem)
  • 3 cloves garlic (minced)
  • 3 cups turkey (diced)
  • 5 cups chicken broth (or turkey broth!)
  • 1 cup half and half (can sub milk)
  • 1 bay leaf
  • 10.5 oz. cream of chicken soup
  • 10.5 oz. cream of mushroom soup
  • 1 cup frozen corn + peas
  • 1 cup farfalle noodles (can sub egg noodles)
  • ¼ teaspoon pepper
  • Salt (to taste)

INSTRUCTIONS:

  1. Melt butter in a large soup pot over medium heat. Add the onions, celery, and carrots and sauté until softened, about 5 minutes.
  2. Add the garlic and cook for 1 more minute.
  3. Add the turkey, rosemary, and thyme and stir to combine.
  4. Add the chicken broth, then the half and half and bay leaf. Bring to a boil, reduce to a simmer.
  5. Add the cream of chicken and cream of mushroom soup and stir to combine.
  6. Let the soup simmer for at least 10 minutes, stirring occasionally. Taste and add salt/pepper as desired.
  7. Add the corn, peas, and pasta. Simmer until pasta is cooked through, about 23 minutes or about twice the time that it indicates on the box when cooked at a boil. Egg noodles will be done sooner, 12-15 minutes.)
  8. Stir occasionally and ensure the pasta doesn’t over cook.
  9. Once the noodles are ready, serve immediately.

I’m curious, does anyone else be sure to make a giant. I love to make this turkey soup after thanksgiving when i have plenty of leftover thanksgiving turkey. My entire family enjoyed this. The perfect use for your left over thanksgiving turkey. This creamy turkey noodle soup is ideal for leftover thanksgiving turkey, but is a great way to use up leftover chicken, as turkey noodle soup. Learn how to make turkey soup with noodles with this easy soup recipe. Check out our turkey noodle soup selection for the very best in unique or custom, handmade pieces from our shops.

Noodle Soup And Sub Oz Cream Half Cup Peas Can Large Farfalle Mushroom To ¼ Turkey

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