No-Bake Peanut Butter Pie

Name: No-Bake Peanut Butter Pie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 1 package Oreo cookies* (Set about 5 aside if you’d like to top yours with crumbled Oreos); ¾ stick butter (melted); 16 oz. Cool Whip; 8 oz. cream cheese, softened; ½ cup peanut butter; 1 cup confectioners/powdered sugar; 1 package chocolate instant pudding (5.9 oz.); 2 ¾ cups milk

Derica Parker. Dessert. November 08th , 2020.

This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone’s sweet tooth. All reviews for no bake peanut butter pie. Mix in better ’n peanut butter and beat until smooth. Really, i didn’t miss the chocolate one bit. Once you see this peanut butter pie there is no chance that you will able to concentrate on anything other than making and eating this beauty as soon as possible. This chocolate peanut butter pie is simple to throw together. It’s light and fluffy and creamy, and just sweet enough (the saltiness of the peanuts.

It’s sweetened with bananas (a perfect way to use up those spotted bananas on your counter ) and a touch of honey. This year i really wanted to tackle a slightly more nutritious and vegan based version of this pie. When i get some down time this summer, i’ll add this newest one. But for now, i’m going to teach you how to make it. This recipe that will teach you how to make a bakeless crust and pie filling. Peanut butter felt more like a prank than a food. With the summer months upon.

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👍 Author: Derica Parker

🍴 Yield: 7

🔥 Category: Dessert

⏱ Prep Time: 15 Minutes

⏱ Cook Time: 5 Minutes

⏱ Total Time:20 Minutes

No-Bake Peanut Butter Pie

This No-bake Peanut Butter Pie Has A Sweet And Buttery Oreo Crust Topped With Layers Of Chocolate Pudding And Whipped Peanut Butter Filling. It s Then Topped With Bits Of Shaved Chocolate And Is Serve Chilled..

INGREDIENTS:

1 package Oreo cookies* (Set about 5 aside if you’d like to top yours with crumbled Oreos)
¾ stick butter (melted)
16 oz. Cool Whip
8 oz. cream cheese, softened
½ cup peanut butter
1 cup confectioners/powdered sugar
1 package chocolate instant pudding (5.9 oz.)
2 ¾ cups milk

INSTRUCTIONS:

Pulse the Oreos finely in a food processor until they form fine crumbs. (You can also choose to crush them by hand.)
In a large bowl, mix together the melted butter and the Oreo crumbs.
Spread the Oreo mixture onto the bottom of a (8 x 11 inch) pan and press down to form a firm crust. (Other pan sizes will work, your layers will just be thinner or thicken depending on the size.)
Using an electric mixture, combine one of the (8 oz.) Cool Whip tubs, the cream cheese, peanut butter, and the powdered sugar. Beat on medium-high until smooth.
Spread the peanut butter layer over the Oreo crust.
Make the instant pudding according to package instructions. Once set, add this on top of the peanut butter layer.
Use the remaining tub of Cool Whip to create the final top layer.
Top with crumbled Oreos or chocolate shavings. (I used a vegetable peeler and Hershey kisses to make my chocolate shavings, be creative!)
Best if chilled for a couple of hours prior to serving.

You could make your own. And as i said before, it’s so easy to make. How to make a no bake peanut butter pie. It’s so creamy, fluffy and perfect paired with the graham cracker. With its creamy filling and crispy crust, this frozen peanut butter pie is made for summer cookouts. Nothing cools you down in the summertime stir together cereal, finely chopped peanuts, and butter in a medium bowl. This pie is literally the best pie i have eaten this year.