Grilled Potatoes

Name: Grilled Potatoes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: 2 lbs. red potatoes; ¼ cup olive oil; 1 teaspoon rosemary; ¾ teaspoon oregano; ¾ teaspoons thyme; ¾ teaspoons sage; 1/8 teaspoons nutmeg; 1 teaspoon salt; 1/8 teaspoon pepper

Shanelle Myers. Side Dish. October 04th , 2020.

These potatoes are the perfect summer side. They are perfect for the grill and these recipes are sure to satisfy. There is nothing more delicious. I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. Smoky spuds for the win. How to grill potatoes in foil. Place the packets on the grill and cover. See more ideas about grilled potatoes, potatoes, recipes.

These easy grilled potato planks are made with creamy yellow potatoes, garlic and rosemary. When the weather gets hot in new york, i like to take the cooking outside. I highly anticipate the onset of summer after enduring months of midwestern cold, bitter weather and dreary skies. Grilled potatoes are the perfect summer side dish. But there’s one step everyone misses when making a baked potato on the grill, or even when cooking grilled sweet potatoes. These potatoes are an easy and obvious choice when you’ve already got something on the grill. I grill all kinds of potatoes on a charcoal grill all summer long. The same principle applies to grilled potatoes.

Gallery of Grilled Potatoes

👍 Author: Shanelle Myers

🍴 Yield: 7

🔥 Category: Side Dish

⏱ Prep Time: 10 Minutes

⏱ Cook Time: 30 Minutes

⏱ Total Time:40 Minutes

Grilled Potatoes

These Crispy Grilled Potatoes And Are Tossed In The Best Potato Seasoning And Cooked In Foil. Enjoy Perfectly Crisp Potatoes Without Heating Up Your Kitchen!.

INGREDIENTS:

2 lbs. red potatoes
¼ cup olive oil
1 teaspoon rosemary
¾ teaspoon oregano
¾ teaspoons thyme
¾ teaspoons sage
1/8 teaspoons nutmeg
1 teaspoon salt
1/8 teaspoon pepper

INSTRUCTIONS:

Combine the spices for the potato seasoning. Drizzle most of the olive oil over the spice mix and stir well to combine. Only add the remaining oil to the potatoes if necessary.
Slice the potatoes into ½ inch thick slices. I like to thinly slice the round ends off so that each side of potato is able to lay flat on the grill.
Place the potato slices into a large bowl and drizzle them with the olive oil/seasoning mix. Toss to combine well.
Preheat the grill to medium-high heat.
Layer two large pieces of foil down and lightly coat it with cooking spray.
Place the potatoes on top of the foil, in a single layer if possible. Cover with foil and seal it shut.
Place the foil packet on the grill and shut the lid. Heat for 20 minutes.
Use kitchen tongs to flip the potatoes and heat for an additional 5-10 minutes, uncovered.
Remove from the grill and serve!

Which potatoes to use for grilled potatoes. The best kind of potatoes for grilling are waxy potatoes since these grilled potatoes are cooked in a foil packet, where they steam. Add the sliced potatoes to a rimmed tray or baking dish. Add the potatoes to the hot grill, then brush with the remaining oil mixture. Remove the potatoes from the grill and let them rest until they are cool enough to handle. These foil pack grilled red potatoes are an easy side to add to any bbq. Place them in a single layer in a medium gently toss the cooled potatoes with the mustard sauce.