Mississippi Roast Also Notes See Tablespoons Oz Dressing Pepperoncini Jus Mix Main Course Pot

Mississippi Pot Roast

Jasminique Reed. Main Course. January 21st , 2021.

Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini mississippi pot roast. Place your chuck pot roast. This unique recipe for mississippi pot roast is full of flavor and the most tender roast you will ever try. This mississippi pot roast is a chuck roast that’s seared to golden brown, then slow cooked with pepperoncini peppers, gravy and seasonings until tender. Mississippi roast or pepperoncini pot roast has been a popular recipe for a few years now. I’m sorry i waited so long to make it. Mississippi pot roast is not spicy, and it’s not overly tangy. The mild peppers add just a touch of tang to cut through the rich beef. The recipe tastes like a zesty, flavorful classic pot roast recipe. Recipe courtesy of robin chapman.

Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Made in the ip in just a fraction of the time. I have never had a pot roast that i didn’t like. And this is no exception. How to make mississippi pot roast in the instant pot. Press the saute button on your instant pot and get the vegetable oil heated up. How to make mississippi pot roast in the instant pot. Add the beef cubes, working in batches if needed, and sear them on all sides.

Gallery of Mississippi Pot Roast

Mississippi Roast As Starch Tablespoons Vegetable Lb Oil Packet Butter Peppers Main Course PotMississippi Roast With Packet Tablespoons Ranch Mix Oz Starch Butter For Cubes Main Course Pot
Mississippi Roast And Butter For Tablespoons Cubes Jus Starch Packet Main Course PotMississippi Roast And Ranch Cut Vegetable Oz Dressing Stick Lb Peppers Cubes Main Course PotMississippi Roast And Notes Stick Cubes Oz Pepperoncini Vegetable Jus Cut Main Course PotMississippi Roast As Notes Mix Cubes Stick Oil Lb Au Dressing Vegetable See Main Course PotMississippi Roast Also Cuts Ranch Mix Tablespoons Oz Packet Stick Cubes Notes Main Course PotMississippi Roast And Ranch Lb Cuts For Pepperoncini Mix Au Into Tablespoons Main Course Pot

Mississippi Pot Roast

This Easy Mississippi Pot Roast Recipe Will Quickly Become Your Favorite Meal For The Crock Pot, Instant Pot, Or The Oven! You Only Need 4 Ingredients And You Can Make An Easy Brown Gravy At The End!.


  • 2 Tablespoons vegetable oil
  • 3 lb. pot roast (see notes for best cuts)
  • 1 oz. packet Ranch dressing mix
  • 1 oz. packet Au Jus mix
  • 6 pepperoncini peppers
  • 1 stick butter (cut into cubes)
  • 3 Tablespoons corn starch


  1. *Searing the meat first is optional, but it does vastly improve the flavor and texture of the meat. (See more about that here.)
  2. Preheat the oven to 225 degrees.
  3. Heat oil in a 6 quart dutch oven over medium-high heat.
  4. Sear roast for 2-3 minutes per side.
  5. Remove from heat.
  6. Sprinkle Au Jus and Ranch Dressing Mix over the roast.
  7. Top with cubed butter and pepperoncini peppers.
  8. Bake, covered, for 7-8 hours.
  9. For a quicker turnaround time: Wrap the roast in foil and place it in the dutch oven with the lid on. Bake at 350 degrees for 3-4 hours.
  10. Transfer the juices to a saucepan and proceed to gravy instructions.
  11. Heat oil in a large pot or stove top friendly Crock Pot over medium-high heat.
  12. Sear the roast for 2-3 minutes per side. Transfer to the Slow Cooker if needed.
  13. Sprinkle the Au Jus and Ranch Dressing Mix over the roast.
  14. Top with cubed butter and pepperoncini peppers. Add any carrots and/or baby red potatoes if desired.
  15. Cook on low for 8-10 hours, or on high for 5-6. It will be very tender.
  16. Place the roast on a plate and cover with foil. Leave the juices in the pot.
  17. Turn the Crock pot on high and proceed to gravy instructions.
  18. Turn the Instant Pot to Saute Mode.
  19. Brown the roast in 3 Tablespoons of vegetable oil for 5 minutes on each side, remove and set aside.
  20. Deglaze the pan with 1 cup of low sodium beef broth or water. Run a silicone spatula along the bottom to release any brown bits.
  21. Add the Roast back.
  22. Sprinkle the Au Jus and Ranch Dressing Mix over the roast.
  23. Top with cubed butter and pepperoncini peppers.
  24. Set the Instant Pot to Meat mode and cook for 45 minutes.
  25. Let the pressure release naturally for 5-10 minutes, then flip the quick release valve.
  26. Remove the roast and cover it with foil to keep it warm.
  27. Set the Instant Pot to Sautee mode and make gravy as noted in recipe instructions.
  28. Bring the meat juices to a simmer.
  29. Combine 3 tablespoons cornstarch with 3 tablespoons COLD water.
  30. Whisk until well-combined and smooth.
  31. Pour half of the cornstarch mixture into the heated pot of meat juices and bring to a boil.
  32. Reduce heat and simmer for 2 minutes.
  33. The gravy should be nice and thick but add additional cornstarch mixture if needed, and let it simmer for a few additional minutes prior to serving.

I served this shredded mississippi pot roast in hoagies with melted havarti and sliced tomatoes then we dipped them in some extra au jus that i served on the side. We all, kids included, thought this pot. Prepare to fall in love with mississippi pot roast. Instant pot mississippi roast is so tender and delicious for the best roast with very little work. The pressure cooker makes this recipe quickly with just a few ingredients. It is an easy slow cooker recipe, plus it is wildly delicious. Try the recipe yourself and make your own tweaks. A mississippi pot roast recipe worthy of your next sunday or holiday meal. This roast is sure to impress your friends and loved ones.

Mississippi Roast With Butter Tablespoons Packet For Stick Into Mix Cubes Oz Main Course Pot

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Mississippi Pot Roasteasy vegetarian

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