Julisha Miller. Main Course. December 24th , 2020.
Growing up, my mom’s eggplant parmesan recipe was one of my favorite things to eat. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and parmesan cheeses. Delicious baked eggplant parmesan with crispy coated eggplant slices smothered in cheese and marinara. _⬇⬇⬇⬇ click for recipe ⬇⬇⬇⬇. My eggplant parmesan recipe will be the one you use over and over again. This easy eggplant parmesan recipe is not only delicious, but also healthy. Repeat with the remaining eggplant, sauce, parmesan, and mozzarella. Repeat layering with remaining ingredients. Eggplant parmesan tastes very similar to regular chicken parmesan.
People often wonder what flavor the eggplant itself lends the dish. Eggplant has a very mild flavor, like spaghetti squash. This lighter take on eggplant parmesan maintains all the flavors of the classic dish but is baked instead of fried. Eggplant parmesan is a great dish that is easy to make. No salting or breading required. This eggplant parm stays true to authentic italian preparations. These heavenly eggplant parmesan sandwiches make for an easy and delicious hot lunch. Crispy fried eggplant is layered on a ciabatta roll with parmesan and mozzarella cheeses, marinara sauce. I love eggplant parm and this is one of the easiest and tastiest recipes i have ever found for it.
Thin Slices Of Eggplant Are Lightly Fried In A Crispy Parmesan Breadcrumb Mixture And Baked With Marinara sauce And Mozzarella Cheese..
Sprinkle with half the mozzarella and half the parmesan. It is not suitable for. You just need to put extra attention to the eggplants. It is important that the eggplants are well prepared before you bake them. While the preparations are straightforward, a few tricks will help. Keto eggplant parmesan is made with a coating of almond flour. This flavorful dish is baked in your oven. If you like eggplant, i am certain that you will consider this recipe. Learn how to make a delicious, healthier take on classic eggplant parmesan with this martha stewart recipe.
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