American Chop Suey Also ½ Lean Oz Uncooked Cheddar Or Cup Tablespoons Minced Main Course

American Chop Suey

Jolinda Turner. Main Course. October 18th , 2020.

Extra garlic and tomatoes give this version an abundance of flavor. The green bell pepper is optional.

It’s popular throughout the country especially in the midwest, the south, and new england. Else the noodles will lose its crunchiness.

Gallery of American Chop Suey

American Chop Suey As Celery Powder ½ Teaspoon Cheese Sauce Garlic Green Diced Main CourseAmerican Chop Suey Also Minced Optional Cheese Sauce Salt Lean Garlic Cup Oz Main Course
American Chop Suey As Minced Shredded Optional Cup Elbow Celery Paste Cups Main CourseAmerican Chop Suey And Cheese Sauce Green Tomatoes Diced Undrained Salt Chicken Main CourseAmerican Chop Suey With ½ Diced Worcestershire Undrained Paste Or Uncooked Main CourseAmerican Chop Suey And Italian Garlic Teaspoons Optional Tablespoons Uncooked Main Course

American Chop Suey

This Classic American Chop Suey Recipe Is Easy To Make In One Pot With Simple Ingredients. The Flavors Blend Together Perfectly For A Traditional Comfort Food That Your Family Will Love..

INGREDIENTS:

  • 1 + ½ lbs. ground beef (85% lean)
  • 2 teaspoons Italian seasoning
  • 2 teaspoons seasoned salt
  • ½ teaspoon garlic powder
  • 3 Tablespoons tomato paste
  • 1 cup diced onion
  • 1 cup diced green pepper
  • 1 stick celery (diced)
  • 4 cloves garlic (minced)
  • 3 Tablespoons Worcestershire sauce
  • 14.5 oz. diced tomatoes (undrained)
  • 16 oz. tomato sauce
  • 2 ½ cups chicken broth (or beef broth)
  • 2 cups elbow macaroni (uncooked)
  • 1 cup shredded cheddar cheese (optional)

INSTRUCTIONS:

  1. Note: if adding cheese, shred it from a block and set aside before you begin. It shouldn’t be cold when added to the pot. Refrain from packaged shredded cheese if possible as it contains cellulose which prevents it from melting well.
  2. Brown beef in a large pot over medium heat until cooked through. Drain grease.
  3. Mix in seasonings and tomato paste.
  4. Add in onions, peppers, and celery cook for 4 minutes. Add garlic and cook for 1 minute.
  5. Mix in the tomato sauce until combined.
  6. Stir in the Worcestershire sauce, undrained diced tomatoes and chicken broth.
  7. Add the uncooked macaroni, stir to combine. Bring to a light and gentle boil.
  8. Cover for 4 minutes. Uncover and run a silicone spatula along the bottom. Gently lift up anything that is settled on the bottom.
  9. Cover partially and boil gently for 4 more minutes. Run a silicone spatula on the bottom again.
  10. Heat for 1-2 more minutes or until macaroni is cooked through. Turn off heat. The pasta will continue to absorb remaining liquid.
  11. If desired, gradually sprinkle cheese on top and stir to combine. Serve and enjoy!

Salt and pepper, to taste. But you dont want them starving.

American Chop Suey As Italian Salt Seasoned Minced Tablespoons Cups Garlic Main Course

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