Soup. December 23rd , 2020.
Cheesy goodness in a bowl in less.
It has a very unique flavor, as jj will describe in this video.
This Thick & Creamy Asiago Bisque Is Topped With Crunchy Bacon And A Touch Of Parsley. It s A Simple, Yet Savory, Must-try Recipe!.
INGREDIENTS: 3 Tablespoons butter 1 cup diced yellow onion 3/4 cup diced carrots 3/4 cup diced celery 1.5 cups peeled & cubed potatoes 1/2 cup white wine (Pinot Grigio is a good one) 1 cup chicken broth 1 cup half and half (at room temperature) 1 cup shredded Asiago cheese 4 slices cooked bacon (chopped) INSTRUCTIONS: Add butter, onions, carrots, and celery to a medium saucepan and heat on medium until vegetables are tender. Mix in the potatoes, then add the wine and chicken broth. Cook, covered, for 35 minutes or until potatoes or tender. Slowly pour in the half and half and heat for another 5 minutes. Remove the soup from heat and mix in the Asiago cheese. Blend the soup until creamy or until slightly textured, depending on your preference. I used my Immersion Blender for this. Spoon into serving bowls and garnish with crumbled bacon. Serve.
Thick, rich, cheesy soup on a chilly november day.
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