Asiago Bisque And Cups Cheese Cup Diced Wine Chopped Half Potatoes Broth Soup

Asiago Bisque

Telisa Jones. Soup. December 23rd , 2020.

Cheesy goodness in a bowl in less.

It has a very unique flavor, as jj will describe in this video.

Gallery of Asiago Bisque

Asiago Bisque As Good Cup Celery Chopped Butter Tablespoons Wine Chicken Diced SoupAsiago Bisque As Cheese Pinot White Cups Diced Cup Shredded Room Temperature Soup
Asiago Bisque Also Cups One Onion Pinot Diced Half Shredded Cup Chopped Peeled SoupAsiago Bisque Also Cup Bacon White Cups Cubed Shredded Grigio Cooked Half Is SoupAsiago Bisque As Pinot Is Chopped Cup Cheese Diced Half At Slices Shredded SoupAsiago Bisque Also Good Is Potatoes Diced Cups Cup Cooked And Shredded Yellow Soup

Asiago Bisque

This Thick & Creamy Asiago Bisque Is Topped With Crunchy Bacon And A Touch Of Parsley. It s A Simple, Yet Savory, Must-try Recipe!.

INGREDIENTS:

  • 3 Tablespoons butter
  • 1 cup diced yellow onion
  • 3/4 cup diced carrots
  • 3/4 cup diced celery
  • 1.5 cups peeled & cubed potatoes
  • 1/2 cup white wine (Pinot Grigio is a good one)
  • 1 cup chicken broth
  • 1 cup half and half (at room temperature)
  • 1 cup shredded Asiago cheese
  • 4 slices cooked bacon (chopped)

INSTRUCTIONS:

  1. Add butter, onions, carrots, and celery to a medium saucepan and heat on medium until vegetables are tender.
  2. Mix in the potatoes, then add the wine and chicken broth. Cook, covered, for 35 minutes or until potatoes or tender.
  3. Slowly pour in the half and half and heat for another 5 minutes.
  4. Remove the soup from heat and mix in the Asiago cheese.
  5. Blend the soup until creamy or until slightly textured, depending on your preference. I used my Immersion Blender for this.
  6. Spoon into serving bowls and garnish with crumbled bacon. Serve.

Thick, rich, cheesy soup on a chilly november day.

Asiago Bisque With Is Butter Cubed White Cup Cooked Half Diced Tablespoons Soup

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