Alton Brown’s French With And Eggs Cup Tablespoons Salt Loaf Bread Challah Breakfast Toast

Alton Brown’s French Toast

Karisha Thomas. Breakfast. November 06th , 2020.

Soaked in a creamy custard sweetened with honey, alton brown’s easy french toast is best served with fresh fruit and a drizzle of maple syrup. Here’s how i do it and, yes, the frosted flake variation is for real. Recipe courtesy of alton brown. Alton brown’s french toast recipe is deliciously crisp and golden on the outside and soft and creamy inside. Alton brown’s french toast is a classic french toast recipe. Alton brown is like that one eccentric instructor you had that you liked and didn’t like. This french toast is so rich, and custardy. I don’t even know if that is a word.

While i was eating it i couldn’t help but squeal with delight the way giada does on her show. From now on, i’m going to be making french toast alton brown’s way. I followed alton brown’s french toast recipe to the letter and the result was very good. Alton brown is the ultimate food nerd. Alton brown’s french onion soup. Reduce the heat and let simmer. As the soup is cooking, slice country bread into rounds and toast them under a broiler. See more ideas about alton brown, alton, good eats.

Gallery of Alton Brown’s French Toast

Alton Brown’s French As Half Brioche Tablespoons Eggs Bread Butter Loaf Salt Breakfast ToastAlton Brown’s French Also Brioche Challah Tablespoons Bread Half Loaf Or Breakfast Toast
Alton Brown’s French And Loaf Country Salt Eggs Tablespoons Tsp Cup Or ¼ Breakfast ToastAlton Brown’s French Also Tsp Loaf Brioche Honey Butter Salt Cup ¼ Bread Breakfast ToastAlton Brown’s French With ¼ And Or Challah Tsp Country Tablespoons Half Breakfast Toast

Alton Brown s French Toast

Alton Brown's French Toast Recipe Is Deliciously Crisp And Golden On The Outside And Soft And Creamy Inside. It's Easy To Make And Makes The Best Breakfast Or Brunch For Friends And Family!.


  • 2 Tablespoons honey
  • ¼ Tsp salt
  • 3 eggs
  • 1 cup half and half
  • 1 loaf bread ((Brioche, Challah, or Country Loaf))
  • 4 Tablespoons butter


  1. Alton Brown advises to cut your loaf into 8 (1/2 incslices. I much prefer slices 1-inch in size.
  2. Your slices are MUCH more likely to hold up well if you bake them on wire racks at 300 degrees F for 8 minutes on each side. If your bread is stale, this isn’t as necessary, but fresh bread has a better taste and can obtain the dry constancy that it needs by baking it.
  3. Preheat oven to 375 degrees.
  4. Heat the honey for 15 seconds in the microwave. Whisk it in a pie pan with the eggs, salt, and half and half.
  5. Place a cooling rack on top of a sheet pan.
  6. Dip each side of the bread into the custard, allowing it to absorb for about 10 seconds, (it will hold up well if it’s been baked as noted above.)
  7. Place the bread on the cooling rack for 1-2 minutes.
  8. Melt 1 Tablespoon of butter in a large pan over low heat.
  9. Place 2 slices of bread at a time in the pan and cook each side until golden brown, about 2-3 minutes/side.
  10. Remove the bread from the pan and place on the middle rack in the oven for 5 minutes.
  11. Repeat for all slices. Serve immediately with syrup, fruit, and/or whipped cream.

Alton’s french toast is first seared in the pan and then finished in the oven, to ensure the toast is custardy on the inside and crispy on the outside. Alton brown obviously watched my mom and took her recipe. He left the skin on and added the kosher salt to make it his own. Then he got the crazy idea to go to culinary school and reinvent the food show. Good eats, which kept brown gainfully employed for fifteen years and earned him a peabody award. Recipe courtesy of alton brown. You’ll have to adjust the heat to maintain the oil temperature, so keep an eye on it. Honey, half and half, bread, butter, large eggs, salt.

Alton Brown’s French As Eggs And Tablespoons Loaf Salt Half Honey Brioche Tsp Breakfast Toast

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