Tomato Basil Pasta With Flour Leaves Other Cup Halved Broth Sausage Grated Main Course

Tomato Basil Pasta

Jamika Peterson. Main Course. December 20th , 2020.

Photos of tomato basil pasta. How to make the most delicious tomato and basil pasta. This recipe is full of flavour and so easy to make. Its fresh, fragrant, cheesy and naturally sweet. Peeled large, raw shrimp, deveined, with spinach in step. This easy tomato basil pasta features that classic pairing of ripe tomatoes and peppery basil, taken to new heights with tangy balsamic and parmesan cheese. High maintenance tomato basil pasta. Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish. Save time and money with this simple and tasty sauce, great with pasta, meat or fish.

This easy tomato basil pasta features juicy ripe tomatoes paired with sweet basil, garlic and fresh parmesan cheese. Italian, pastas, basil, spaghetti, tomato, dinner, weekday, main course, fall, vegetarian. This creamy tomato basil pasta. So good and so easy. Restaurant style pasta with the goodness of tomatoes & fresh basil. Boil pasta while making the rest of the dish. One pot wonder tomato basil pasta. I love seeing your take on my recipes. Cook pasta according to package directions.

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Tomato Basil Pasta

This Tomato Basil Pasta Recipe Is Made With Fresh Cherry Tomatoes And Basil In A Creamy Garlic Parmesan Sauce With Sausage, Turkey, Or Ground Beef!.


  • 1 Tablespoon olive oil
  • ½ lb. ground sausage (hot or sweet)
  • 3 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 tablespoon flour
  • 1 cup chicken broth
  • 1 cup half and half
  • 1/2 cup Parmesan cheese (finely grated and at room temp.)
  • 1 heaping Tablespoon cream cheese (at room temp.)
  • 3/4 pound refrigerated tortellini (see notes for other pasta options)
  • 1 cup cherry tomatoes (halved)
  • 1/3 cup firmly packed basil leaves (chiffonade)
  • 1 pinch red pepper flakes (optional)


  1. Heat the olive oil in a large pan over medium-high heat.
  2. Add the sausage, cook and crumble until brown and cooked through. Remove from pan and set aside.
  3. Reduce the heat to medium. Melt the butter. Add the garlic and cook for 1 minute.
  4. Whisk in the flour and cook for 1 minute.
  5. Add the chicken broth and half and half. Increase heat and bring to a boil, then decrease heat to a simmer.
  6. Gradually sprinkle in the Parmesan cheese, whisking well to incorporate.
  7. Whisk in the cream cheese until incorporated. It melts smoothly when at room temperature.
  8. Add the tortellini and then the tomatoes. Stir gently to combine into the sauce.
  9. Let it bubble gently, uncovered, until cooked through. Refer to package for exact time frame, typically 4-7 minutes.
  10. Stir in the basil leaves and add the sausage back to the pan. Add red pepper flakes if desired.
  11. Turn off the heat. The sauce will continue to thicken upon standing.
  12. Serve and enjoy!

Meanwhile, blend together the vegan cream cheese, fire roasted tomatoes, salt, water and basil in a blender. Place spinach in a large skillet coated with. There’s tomatoes, basil, parmesan, and lots of garlic. There’s a hefty amount of. A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. And we’re celebrating with this tomato basil pasta loaded with burrata cheese and toasted breadcrumbs. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink.

Tomato Basil Pasta And Tablespoons Chiffonade Optional Chicken Pepper Parmesan Main Course

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