No Bake Vanilla Cheesecake As Sauce Cheese Chips At Cream ½ Fresh Crumbs Cups Dessert

No Bake Vanilla Cheesecake

Jerika Wilson. Dessert. December 20th , 2020.

Or use that leftover homemade lemon curd (see my. Press into the bottom of a tin with a removable base. It’s so smooth, creamy and perfect for beginners.

I just wanted to let you know right away that they are. Vanilla is the star in this velvety dessert. Fresh berries add a splash of color that’s sure to brighten any table.

Gallery of No Bake Vanilla Cheesecake

No Bake Vanilla Cheesecake Also Sauce Whipped Tablespoons Chips Fruit White DessertNo Bake Vanilla Cheesecake And Butter Extract Caramel Or Whipped Cream White ¾ Dessert
No Bake Vanilla Cheesecake With Cheese Caramel Chocolate ½ Chips Powdered DessertNo Bake Vanilla Cheesecake As Whipped Graham ¾ Sugar Cream Tablespoons Chips DessertNo Bake Vanilla Cheesecake Also Heavy Or Sugar Room At White Whipped Butter DessertNo Bake Vanilla Cheesecake Also Temperature At ¾ Cups Tablespoons Cheese Cream Dessert

No Bake Vanilla Cheesecake

This No-bake Vanilla Cheesecake Is Topped With Your Favorite Fruits And A Drizzle Of Caramel Sauce! Plus, It's Made With A Homemade Browned Butter Graham Cracker Crust!.


  • 1 ¾ cups graham cracker crumbs
  • 8 Tablespoons butter
  • 2 cups white chocolate chips
  • 24 oz. cream cheese ( at room temperature)
  • ½ cup powdered sugar
  • 6 Tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • Fresh fruit, whipped cream, or caramel sauce


  1. Add the chocolate chips to a medium bowl. Microwave for 30 seconds, stir, and add 3 tablespoons of heavy cream, saving the other 3 for later. Continue to heat for 30 seconds at a time, stirring in between, until smooth and melted. Set aside and let it come back up to room temperature.
  2. In a small saucepan, melt the butter over medium-low heat. Watch it carefully as it will soon start to bubble and ‘fizz’. This is when the butter starts to caramelize and sweeten. Whisk it for 2 minutes as it caramelizes and then remove it from the heat.
  3. In a large bowl, combine the browned butter and graham cracker crumbs until it has a wet, sandy consistency. Add it to a 9-inch pie plate. Press it on the bottom and the sides of the pie plate until it’s firmly in place. (It will happen, just keep pressing.)
  4. In a large bowl, use an electric mixer to whip the (room temperature) cream cheese.
  5. Once whipped and fluffy, add the powdered sugar and beat until smooth. Add the vanilla extract and remaining 3 tablespoons of heavy cream. Beat until smooth. Combine with chocolate chips mixture.
  6. Add the filling to the top of the crust and refrigerate for 4 hours or overnight. Slice, and serve with your favorite fruits, sauces, or whipped cream!

The cookie crumb crust doesn’t have to be baked, but i find that it holds up a bit better if it. Nothing gets a party going like this reese’s peanut butter ball. Cream cheese, sugar, vanilla extract, and heavy whipping cream.

No Bake Vanilla Cheesecake As Crumbs Cup Cream Teaspoon Extract Butter Sugar Dessert

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