Tater Tot Breakfast Casserole As ¼ Cup Green Strips Cheddar Diced Room Eggs

Tater Tot Breakfast Casserole

Kiandria King. Breakfast. November 20th , 2020.

Slice up something the kids and adults are sure to agree upon this morning. I’m always looking for quick and easy hearty breakfast options to make for my family. It’s delicious, easy, perfect for both kids and adults, and has the power to please anyone. If you are anything like me, you like your tater tots crispy, not mushy.

My husband loves breakfast foods. It very well could be his favorite meal of the day. We’ve got a recipe for that.

Gallery of Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole And Onions Sour Cup ½ Strips Cups Tots MilkTater Tot Breakfast Casserole Also Milk Shredded Feta Temp Cup ½ Frozen White
Tater Tot Breakfast Casserole Also Sour Shredded White Large Cream Diced ½Tater Tot Breakfast Casserole Also Cream Onions Cheese Green Cup Pepper Feta ½Tater Tot Breakfast Casserole With Onion To Green Bacon At Cups Frozen DicedTater Tot Breakfast Casserole As Shredded Cup Room ½ ¼ Salt Pepper At CupsTater Tot Breakfast Casserole As Temp Taste ¼ Onions White Cup Frozen Green

Tater Tot Breakfast Casserole

This Tater Tot Breakfast Casserole Has Super Creamy Eggs, Bacon And 2 Kinds Of Cheese! It's Easy To Make Ahead Of Time And Is Perfectly Freezer-friendly!.


  • 5 strips bacon
  • 1/2 cup white onion (diced)
  • ½ cup green bell pepper (diced)
  • Salt/Pepper (to taste)
  • 9 large eggs
  • ¼ cup sour cream (at room temp)
  • ½ cup milk
  • ½ teaspoon cayenne pepper
  • 1/3 cup feta
  • 1 cup Cheddar cheese (shredded)
  • 3 cups frozen tater tots
  • 3 green onions (diced)


  1. Preheat the oven to 375 degrees F.
  2. Cook the bacon in a large skillet over low heat until crispy on each side.
  3. Set the bacon aside. Once cool enough to handle, roughly chop it.
  4. Reserve 1 Tablespoon of the bacon grease in the pan and drain the rest.
  5. Heat the onions and peppers in the bacon drippings for 3 minutes over medium heat. Season lightly with salt and pepper.
  6. Crack the eggs in a large bowl. Whisk vigorously with a fork or whisk to create a foamy consistency. These are air pockets that make the eggs fluffy.
  7. Beat in the sour cream and milk until well-incorporated. Season with salt, pepper, and cayenne pepper.
  8. Pour the egg mixture into a lightly greased 9 x 13 casserole dish.
  9. Sprinkle the feta over the eggs, then the bacon, onions, and peppers. Note: You may want to reserve a little bit of bacon to garnish the top of the casserole with.
  10. Top with grated cheddar, then with the tater tots.
  11. Bake uncovered for 40 minutes, until the tater tots are crisp.
  12. Let it sit for 5 minutes.
  13. Top with diced green onions, serve, and enjoy!

My husband loves cheese, tater tots, ground beef etc. The book has over forty recipes and as a bonus, dessert recipes. It’s easy, delicious and sure to be a crowd pleaser.

Tater Tot Breakfast Casserole And Bell Cup Diced ½ Sour White At Shredded Milk

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