Sweet Corn Fritters With Cup Oz Granulated Baking Teaspoons Cups Milk Can Snacks

Sweet Corn Fritters

Shalane Williams. Snacks. November 23rd , 2020.

Sweet corn fritters are a great way to enjoy the summer’s bounty of fresh corn. These crispy sweetcorn fritters take seconds to make and taste delicious too. Drop tablespoonsful of corn mixture into pan. Cook until golden then turn and cook the other side. The egg is needed for binding the. Eat them as a snack or serve them as an easy finger food at parties. Sweetcorn fritters and yoghurt dip | gordon ramsay. This easy appetizer is the best way to. Well, i think i’ve found a whole new way to enjoy sweet corn.

So when i saw this easy corn fritters recipe in the cookbook i borrowed in library, i wanted to try it out. Heat the oil in a frying pan. Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side. It’s football season but in my dictionary, it’s more like foodball. The recipe for these corn fritters couldn’t be easier. This recipe is beautifully easy and requires just a bunch of simple inexpensive ingredients. Southern sweet favorite of my own. Sift flour , baking powder , salt and paprika into a large bowl, stir in sugar.

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Sweet Corn Fritters

These Sweet Corn Fritters Are Crisp And Golden On The Outside, And Warm And Soft On The Inside. They Taste Like Delicious Balls Of Cornbread Heaven! .


  • 1 ½ cups all-purpose flour (plus more as needed* )
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup granulated sugar
  • 2 eggs (whisked)
  • ¾ cups milk
  • 2 Tablespoons butter (melted)
  • 14.75 oz. cream corn ((1 can))
  • 48 oz. canola oil ((6 cups))


  1. Mix the dry ingredients in a large bowl under well incorporated. Then mix in the wet ingredients.
  2. Refrigerate for 30 minutes if possible. This will firm the dough up slightly but it will still be very wet. (If making this ahead, you can always refrigerate overnight and then fry when ready to serve.)
  3. *If necessary, you can add additional flour to firm up the batter a bit more. I didn’t need to do this, but feel free. 
  4. Add the oil to a deep fryer and heat until it reaches 375 degrees. If it’s not hot enough, the fritters will fall apart when added. When in doubt, add a small drop of batter into the oil and see if it almost immediately begins to fry.
  5. Use a small cookie scoop to carefully and swiftly drop in the balls of dough, fry in batches of 4-5. (Don’t add more than that at a time, they’ll crowd and stick to each other and will also bring the temperature of the oil down which will mess with the frying.)
  6. Fry for about 2-3 minutes on each side. You need them to reach a *deep* golden brown to ensure the dough on in the inside has enough time to sufficiently cook.
  7. Carefully remove the fritters and place them on a paper towel-lined plate. Repeat until all of the batter is gone.
  8. Serve: Since these are sweet like cornbread, you don’t even need to serve them with syrup, although you certainly could. Or you could sprinkle powdered sugar on the top, or even top them with some vanilla ice cream. (Is anyone else getting hungry?)

On days like this i often turn to my trusty pea & sweetcorn fritters recipe. They’re super easy to make, with. And i’d say that the greatest recipe video above. Sweet pops of fresh corn on the inside, very crispy on the outside. Vegan corn fritters are my new favorite food. Growing up we often ate fritters, but it was usually they are perfectly sweet while at the same time wonderfully savory, and the crispiness of the corn. Corn fritters cook quickly so keep an eye on them. Yep, the corn fritter diet.

Sweet Corn Fritters Also All Purpose Oz Teaspoons Melted Butter Granulated Snacks

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