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Baked Potato Slices

Baked Potato Slices

Name: Baked Potato Slices
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 5
Ingredients: 3 russet potatoes (Scrubbed clean); 1 tablespoon vegetable oil (Canola or Olive Oil work as well); Salt/Pepper (to taste); 2.5 cups cheddar cheese (shredded); 6 slices bacon (uncooked); 1 Tablespoon Italian Seasoning; 2 green onions (diced)

Julisha Miller. Appetizer. November 23rd , 2020.

These oven baked potato slices are easy to make and versatile. They are crispy on the outside and soft on the inside. Baked potato slices are the perfect side dish for any meal. Place sliced potatoes in baking dish and cover with a paper towel. Toss the baked potato slices in butter (or oil), sprinkle with. Lay a spoon next to the potato put potatoes in a baking dish. Sprinkle with salt, and drizzle with the melted butter.

Place them on a cookie sheet. The slices in the potatoes allow the butter and garlic flavors to actually stick to the potatoes. Every bite is packed with the most delicious flavor. We will never have regular baked potatoes again. Put slices in a large bowl and. Slice potatoes into desired thickness. Thinner is crispier is better.

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👍 Author: Julisha Miller

🍴 Yield: 2

🔥 Category: Appetizer

⏱ Prep Time: 10 Minutes

⏱ Cook Time: 40 Minutes

⏱ Total Time:50 Minutes

Baked Potato Slices

These Baked Potato Slices Are Topped With Melted Cheese, Crispy Bacon, Italian Seasoning, And Served With Sour Cream For Dipping! Crispy On The Outside, Warm And Soft On The Inside! .

INGREDIENTS:

3 russet potatoes (Scrubbed clean)
1 tablespoon vegetable oil (Canola or Olive Oil work as well)
Salt/Pepper (to taste)
2.5 cups cheddar cheese (shredded)
6 slices bacon (uncooked)
1 Tablespoon Italian Seasoning
2 green onions (diced)

INSTRUCTIONS:

Preheat oven to 375 degrees. Take out the bacon and set it aside for 5 minutes (this makes it crispier).
Cut the potatoes into 3/4 inch slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper.
Bake the slices on a baking sheet in the oven for 25 minutes.
As the potatoes bake, cook the bacon over low heat. Use kitchen tongs to flip them periodically for even cooking. Set them aside once finished, leave the bacon drippings.
Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat. Bake for 10 more minutes. Meanwhile, crumble the bacon.
Decrease the heat to 350 degrees. Top the potatoes with grated cheese and crumbled bacon. Place back in the oven until the cheese is melted, about 5 minutes.
Remove the slices from the oven. Sprinkle with Italian seasoning, then top with green onions. Serve with sour cream and enjoy!

Use a mandoline for fast and easy place each slice of potato in a baking pan and stick pan in oven. Finally, slice the potato open lengthwise with a paring knife, give it a good. The spoon put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Experience abundant and efficient features fitted in the potato slicing machine at the lowest prices. If you’re curious to know the best way to reheat a baked but rather than toss leftover baked potatoes in the garbage, why not wrap them up and save them in. These irresistible baked potato bites are loaded up with cheddar cheese, sour cream, crispy bacon, and green onions. I wouldn’t slice them any larger than ⅛ inches.