I love the sweetness of the. Turn out onto a sheet of plastic wrap and shape into a ball. Pat out onto a sheet of plastic wrap and shape into a ball. Divide the mixture in half and form two balls out of the mixture. Chill until ready to serve. I was not used to do a lot of appetizers over the years. They are easy to put.
We make it every christmas Place mixture on plastic wrap shape. It was always gobbled down. Refrigerate several hours or overnight. Before serving, roll cheese ball in remaining nuts. Cool pineapple flavor, hot jalapenos. Easy holiday pineapple cheese ball lady behind the curtain.
This Sweet And Savory Pineapple Pecan Cheese Ball Has An Unbeatable Flavor Combination That Includes Pineapple, Pecans, Bacon, Two Cheeses, And More! It s Ready In Minutes, Can Be Made Ahead Of Time, And Can Even Be Baked!.
2 8 oz. packages PHILADELPHIA Original Cream Cheese
1 cup KRAFT Natural Cheese Sharp Cheddar
1 oz. Ranch dressing mix
¼ cup green onions (optional)
¾ cup PLANTERS Roasted Pecans (roughly chopped)
¾ cup dried cranberries
Place the bacon in a large pan over medium-low heat and cook the strips slowly, using tongs to flip them every so often as the ends begin to curl. This helps the bacon cook evenly.
As the bacon cooks, place the pineapple in a strainer and use the back of a spoon to push out as much pineapple juice as possible. Place the drained pineapple in paper towels and squeeze as much additional juice out as you can. Pineapples contain a lot of liquid. You should have just over a ½ cup remaining once you’ve finished draining.
Once the bacon is cooked, set the strips on a paper towel-lined plate to allow excess grease to absorb. Use a knife to roughly chop the bacon.
In a large bowl, use a silicone spatula to combine the bacon, pineapple, cream cheese, cheddar cheese, ranch mix, and green onions until all ingredients are evenly incorporated and mixed.
Roll the mixture into a ball and wrap it in plastic wrap. Flash freeze for 5 minutes.
Plate the chopped pecans and dried cranberries on a plate or cutting board.
Remove the cheese ball from the plastic wrap and roll it into the pecan/cranberry mixture.
Refrigerate in plastic wrap for a minimum of one hour if possible to allow the flavors to blend together. Serve with crackers, pretzels, pita chips, or vegetables.
Serve pineapple cheese balls with crackers. Sweet pear, salty cheddar cheese and crunchy nuts make this healthy cheese ball recipe an alluring holiday treat. Serve with an array of crudités and crisp party crackers. Make sure it is wrapped well in plastic wrap. Pineapple cheese ball is always a favorite at holiday parties. I remember the first time i was offered this pineapple cheese ball.
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