Kiani Foster. Snacks. December 14th , 2020.
Roast them for a delicious healthy halloween snack. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. When the seeds give a. While it`s ok to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.
How to make roasted pumpkin seeds at home. These genius seasoning ideas will make roasted pumpkin seeds your new favorite food. How to roast pumpkin seeds (pepitas) make roasted pumpkin seeds. Salty crispy roasted pumpkin seeds for halloween cook with amber.
Roasted Pumpkin Seeds
Learn How To Roast Pumpkin Seeds In Just A Few Easy Steps! And More Importantly, See What Advice To Avoid In Order To Have Delicious Salty Seeds That Are Easy To Eat And Digest..
- 4 cups white uncooked pumpkin seeds
- 4 Tablespoons Olive Oil (equal to 1/4 cup)
- 2 Tablespoons Kosher Salt
- For every 1 cup of seeds add: 2 cups of water + 1/2 Tablespoon salt. Soak overnight.
- Preheat oven to 400° for a light baking sheet (which is ideal). Or 375° for a dark baking sheet.
- Rinse thoroughly and pat completely dry. Add to the baking sheet.
- Drizzle lightly with olive oil and sprinkle with salt. Use your hands to toss and coat evenly.
- Spread out in a single, even layer. Bake for 15 minutes and check them every 2 minutes after that. Pull them when they just start to turn a little brown.
- Use a spatula and toss them around and spread them back out. Sprinkle with a little more salt if desired.
- Bake for 5 more minutes and check on them every minute after that. Pull them when they turn a little bit more brown.
- Serve them warm!
- Storage: Store in an airtight container at room temperature for up to a week or in the fridge for up to 2 months.
Roasted pumpkin seeds are easy, tasty, and the healthiest thing you`ll eat on halloween. Roasted pumpkin seeds are one of fall`s simplest treasures. Worcestershire sauce and garlic powder make these pumpkin seeds a crunchy, savory and addictive snack.
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